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Nestle

Global food and beverage company

Electromechanic

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeNowa Wieś Wrocławska, PolandNo salary listedIn-person

About the Job

Requirements

  • Technical education; preferred fields include electromechanics, mechatronics, electrical engineering, automation, and mechanics or a related field.
  • At least 2 years of experience in maintenance.
  • Experience performing maintenance while accounting for the production schedule and the safety of people and products.
  • Basic knowledge of electrical schematics and technical documentation.
  • Basic knowledge of electrical systems, mechanics, pneumatics, and hydraulics.
  • Ability to use tools and measuring instruments such as a multimeter and caliper.
  • Ability to diagnose and repair faults in production machines and equipment.
  • Willingness to create work instructions and standards.
  • Communication and teamwork skills.
  • Analytical problem-solving ability.
  • E1, E2, and E3 energy qualifications.
  • Availability to work either an 8-hour schedule Monday through Friday (up to 12 hours on planned maintenance days) or a 12-hour shift schedule.

Responsibilities

  • Perform preventive maintenance procedures and take a proactive approach to faults in the assigned area, using the tagging system.
  • Identify and repair operational faults in the factory.
  • Train and support production operators and line technicians in proper machine operation, including cleaning, lubrication, and basic actions to prevent breakdowns.
  • Plan and execute assigned engineering projects.
  • Perform failure analyses to identify root causes.

Desired Qualifications

  • Knowledge of SAP.
  • Experience in a TPM environment.
  • Knowledge of Microsoft Office.
  • Welder qualifications and experience in welding.
  • Knowledge of English.

About the Company

Nestle

Global food and beverage company

Nestlé produces a wide range of food and beverage products, including dairy, coffee, bottled water, infant nutrition, pet care, frozen foods, and confectionery, and sells them through supermarkets, online platforms, and direct-to-consumer channels. It develops, scales, and distributes products globally, supported by ongoing R&D to improve nutrition and taste. Its size, geographic reach, and broad brand portfolio, along with a focus on nutrition, sustainability, and transparency, set it apart from many competitors. The goal is to provide tasty, nutritious foods and beverages to people worldwide while promoting health, well-being, and sustainable practices across its operations.

Company size
10,001+
Company stage
IPO
Headquarters
Vevey, Switzerland
Founded
1866

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