Full-Time

Senior Process Engineer

Liquid Systems

CRB

CRB

Life sciences design and construction

No salary listed

Raleigh, NC, USA

Hybrid

Hybrid role; up to 50% travel.

Bachelor's

Category
Process Engineering
Required Skills
HACCP
Process Engineering
3D Modeling
Requirements
  • Bachelor’s degree in Chemical, Mechanical, or Process Engineering (ABET-accredited)
  • 5+ years of experience in process engineering for liquid food or beverage systems, specifically in confectionary, pet food, fermentation, dairy, dressings and sauces.
  • Strong understanding of sanitary design, CIP systems, and fluid handling equipment
  • Excellent communication and project coordination skills
  • Familiarity with industry codes and regulatory standards (e.g., FDA, USDA, 3-A)
Responsibilities
  • Lead the design and development of liquid processing systems for food and beverage manufacturing facilities.
  • Translate client requirements into process design scope and deliverables.
  • Manage and coordinate with internal teams, clients, vendors, and construction partners.
  • Oversee technical deliverables such as P&IDs, mass and energy balances, equipment specifications, and process narratives.
  • Support and lead activities such as: Vendor package management and technical bid evaluations; Factory Acceptance Testing (FAT); Risk assessments (HAZOP, HACCP); 3D model reviews and coordination; Commissioning and startup support.
  • Mentor junior engineers and contribute to technical development initiatives.
Desired Qualifications
  • PE or EIT certification
  • Experience with construction support (RFIs, submittals, punch lists)
  • Hands-on experience with commissioning and troubleshooting liquid process systems
  • Knowledge of automation and control systems for liquid processes

CRB is an engineering, architecture, construction, and consulting firm serving life-sciences organizations. The company plans, designs, builds, and improves laboratories, manufacturing facilities, food plants, and other technically complex environments. It serves biotechnology, pharmaceutical, food and beverage, advanced technology, and research organizations. Its operating model centers on integrated project teams combining consulting, design, engineering, construction, commissioning, and operational expertise. Teams work across architecture, engineering, construction, consulting, project management, commissioning, and technical operations. Work depends on specialist expertise, clear client coordination, practical delivery, and ongoing support across projects and operating teams.

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