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Jose Andres Group

Fine-dining restaurant group offering experiential cuisine

Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeWashington, DC, USANo salary listedIn-person

About the Job

Requirements

  • Must be able to stand or walk for 100% of the work time and maintain well-paced mobility for up to 8 hours.
  • Must be able to maneuver at a well-paced rate between functions occurring simultaneously.
  • Must be able to lift up to 15 pounds regularly and continuously, and may occasionally need to lift food trays or items weighing up to 30 pounds.
  • Must have the physical ability for grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing, as well as listening, hearing, and visual acuity.
  • Must have the manual dexterity to use and operate all necessary equipment.
  • Must be available to work nights, holidays, and weekends.

Responsibilities

  • Use knife skills, experience, and technique to prepare food and run a station during busy service.
  • Work with the kitchen team to prepare and reproduce menu items.
  • Understand the ingredients in each recipe and the preparation of each menu item.

Desired Qualifications

  • A passion for continuous learning and discovery, with an active and innovative approach to expanding knowledge of food and beverage.

About the Company

Jose Andres Group

Fine-dining restaurant group offering experiential cuisine

The Jose Andres Group runs a collection of high-end restaurants, including The Bazaar, where guests experience innovative dining led by James Beard Award–winning chef Jos Andrés. The Bazaar combines avant-garde dishes with theatrical presentations in a stylish, modern space designed by Philippe Starck. The restaurant showcases creative techniques—such as smoking cocktails and spherified items—within a lively, immersive setting. What sets it apart is the combination of a celebrity-led culinary team, chef-driven artistry, and a strong emphasis on experiential dining rather than just food, all within a distinctive, stylish venue. The goal is to provide memorable, magical dining experiences that push culinary boundaries and surprise guests with both taste and presentation.

Company size
1-10
Company stage
Not listed
Total funding
Not listed
Headquarters
Auckland, New Zealand
Founded
2019

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