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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Restaurant Assistant

Dining, Bar & Counter ServicePosted on Nov 10
Full-timeMärsta, SwedenNo salary listedIn-person

About the Job

Requirements

  • Experience in food and beverage service is beneficial but not essential.
  • A hands-on approach and can-do work style are required.
  • Commitment to guest service and an interest in the hospitality industry are required.
  • Ability to find creative solutions and take ownership of assigned duties and tasks is required.
  • Personal integrity and ability to work in an environment demanding excellence are required.
  • Experience using information technology systems on various platforms is required.
  • Strong communication skills are required.

Responsibilities

  • Support the smooth running of the restaurant and deliver high-quality guest service.
  • Work as part of a team to maximize guest satisfaction and comfort, responding positively and promptly to guest enquiries.
  • Complete assigned duties and tasks in a timely and professional manner.
  • Deliver departmental plans and objectives, including hotel initiatives and targets.
  • Collaborate with the immediate supervisor to control costs and inventory and attain productivity and performance levels.
  • Build and maintain effective working relationships while promoting company culture and values.
  • Ensure compliance with legislation and due diligence requirements; plan, deliver, and document best-practice activities for internal and external audits, and perform follow-up as required.

Desired Qualifications

  • Food and beverage service experience is beneficial but not essential.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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