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Hana Group

Pan-Asian prepared meals for retailers

Assistant Sushi Chef Manager

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeChelmsford, UKIn-person

About the Job

Requirements

  • Experience leading a small team and building confidence and capability so team members can succeed.
  • Understanding of food safety and health and safety regulations, and ability to follow brand standards and company policies.
  • Reliable transportation for commuting to work early in the morning.
  • Ability to work in a fast-paced environment while leading by example.
  • Ability to plan ahead and stay organized.
  • Ability to multitask.
  • Ability to work early shifts, which can start at 6 a.m.
  • Ability to learn new skills or improve existing skills.

Responsibilities

  • Be accountable for the team in the Chef Manager's absence while maintaining audit standards for food, health, and safety compliance and meeting Environmental Health Officer expectations.
  • Ensure the team maintains high standards of cleanliness and food safety on site to provide a safe environment for customers, clients, and staff.
  • Prepare fresh ingredients by hand, including meat and raw fish products, each shift.
  • Label products accurately to comply with food safety and allergen regulations each shift.

Desired Qualifications

  • Level 2 Food Safety certificate, HACCP, Allergens, and COSHH are desirable but not essential; full training will be provided.

About the Company

Hana Group

Pan-Asian prepared meals for retailers

Hana Group provides ready-to-eat Pan-Asian meals through in-store shop-in-shop kiosks in partnership with retailers. Its offerings include fresh sushi, wok dishes, and poké bowls prepared by live show-cooking chefs inside stores, supported by central kitchens. It differentiates itself with a multi-brand portfolio (Sushi Gourmet, Mai Sushi, Genji, Poké Lé Lé) tailored to retailers and markets, plus a strategy of acquisitions and major partnerships with retailers like Whole Foods, Carrefour, Costco, and Walmart. The goal is to make restaurant-quality, fresh Pan-Asian meals convenient and widely available in grocery and wholesale channels, expanding globally through organic growth and investments.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Levallois-Perret, France
Founded
2012

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