Full-Time

Line Cook

Thompson Golf Group

Thompson Golf Group

No salary listed

Gilbert, AZ, USA

In Person

Category
General Maintenance & Repair (1)
Requirements
  • Proven cooking experience, including experience in a high-volume atmosphere.
  • A strong understanding of various cooking methods, ingredients, equipment, and procedures.
  • Accuracy and speed in executing assigned tasks.
  • An active Food Handler's Card.
Responsibilities
  • Set up and stock stations with all necessary supplies.
  • Prepare food for service, including chopping vegetables, preparing meat, and preparing sauces.
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Clean the station and properly handle leftover food.
  • Stock inventory appropriately.
  • Ensure that food is served simultaneously, at high quality, and in a timely fashion.
  • Comply with nutrition and sanitation regulations and safety standards.
Desired Qualifications
  • Experience in a small kitchen is a plus.

Company Size

N/A

Company Stage

N/A

Total Funding

N/A

Headquarters

N/A

Founded

N/A