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Villa Group

Owner-operator of Maldives luxury resorts

In-Villa Dining - In-Villa Dining, Server

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeDhiffushi Island, MaldivesNo salary listedIn-person

About the Job

Requirements

  • Previous experience in a food and beverage service role, preferably in a luxury hospitality setting.
  • Excellent communication and interpersonal skills.
  • Strong attention to detail and a commitment to providing high-quality service.
  • Ability to multitask and work efficiently under pressure.
  • Proficiency in using point-of-sale systems and other relevant software.
  • High school diploma or equivalent.

Responsibilities

  • Deliver in-villa dining orders to guests, ensuring impeccable service and high-quality meals.
  • Provide a warm and personalized dining experience while maintaining high standards of hospitality and guest satisfaction.

Desired Qualifications

  • Additional training in hospitality management is a plus.

About the Company

Villa Group

Owner-operator of Maldives luxury resorts

Villa Resorts owns and operates a collection of private island luxury resorts in the Maldives, each with its own distinct concept and on-site experiences. Villa Holidays Touristik GmbH serves as the international wholesaler that sells holiday packages and works with European travel agents to promote the resorts. The company controls the guest experience by managing its own properties (including modern dining concepts and curated wine collections) and emphasizes locally owned operations and sustainable, culturally immersive stays. Its goal is to grow its Maldivian luxury portfolio, expand eco-focused and immersive destinations, and extend its international reach while maintaining high-quality, locally run hospitality.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Frankfurt, Germany
Founded
1997

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