Temp Student Worker - Culinary/NICHE

Temp Student Worker (Culinary/NICHE) Internal -WSU Tech Students Only

WSU Tech · Wichita, United States · Temporary · Posted 2025-05-08

Salary: USD 15–15

Workplace: on_site

Department: Student Worker

Description

At WSU Tech, we are dedicated to promoting quality higher education and leadership in workforce training that supports economic development for a global economy. Our experienced faculty and staff are committed to helping students achieve their goals by providing hands-on experience, state-of-the-art facilities, and individualized support and guidance. We operate in a values-based culture and strive towards our behaviors in everything we do.

• Compensation: $15 /hr
• Worksite Location: NICHE
• Schedule: 5-? hours per week, flexible hours available

Overview / Job Summary:
The Temp Student Worker (Culinary/NICHE) will assist in the culinary program, supporting both faculty and students in a variety of task-related activities. This role is essential in fostering a collaborative and effective learning environment in the kitchen and classroom. The position is open for WSU Tech students only, and it provides a unique opportunity to gain practical experience in the culinary arts while supporting the academic community.

Your day-to-day responsibilities will vary, but are not limited to:

• Assisting the culinary faculty in daily kitchen operations and lesson plans.
• Preparing ingredients and equipment for classes and demonstrations.
• Maintaining cleanliness and organization of the kitchen and storage areas.
• Providing support to students during hands-on culinary training and activities.
• Monitoring student progress and providing feedback to faculty as needed.
• Assisting with inventory management and ordering supplies.
• Participating in campus events related to culinary programs.

Requirements

Requirements:

• Currently enrolled as a student at WSU Tech, required.
• Basic knowledge and skills in culinary techniques and food preparation, preferred.
• Experience in a kitchen or culinary setting is a plus, preferred.
• Strong communication skills and ability to work collaboratively in a team environment.
• Willingness to learn and take direction from faculty and staff.
• Ability to manage time effectively and handle multiple tasks.
• Must adhere to food safety and sanitation guidelines.

Benefits

https://wsutech.edu/whyhere/

WSU Tech is committed to inclusive and equitable practices to create an environment and culture where students and employees thrive. We acknowledge that through valuing diverse identities, experiences, talents, and gifts, we excel by fulfilling our mission to create a talent pipeline, establish workforce equity, and improve economic prosperity for our community. WSU Tech is an Equal Opportunity Employer.

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