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IHG

Global hotel company

Guest Experience Maker - New Hotel Opening

Hotel Guest ServicesConfirmed live in the last 24 hours
Full-timeSpainNo salary listedIn-person

About the Job

Requirements

  • High school diploma or equivalent and at least 1 year of experience in a similar hotel operational setting.
  • Technical skills include Microsoft Word, Excel, PowerPoint and Outlook. Familiarity with hotel systems including point-of-sale, property management and customer relationship management platforms is required.
  • Knowledge of guest-related functions and guest service is required.
  • Fluency in English and Spanish is required.
  • A valid Spanish work permit or European Union citizenship is required.

Responsibilities

  • Review guest profiles, preferences and history before arrival to become familiar with relevant information.
  • Notify relevant departments of upcoming guest arrivals and share guest history, preferences and special requests in advance.
  • Coordinate transfer requests with relevant departments and assist guests with transfers to and from the hotel when required.
  • Prepare arrival amenities, including welcome letters, champagne, shoe bags, cold towels, welcome drinks and other personalized amenities as applicable.
  • Offer welcome drinks and cold towels upon arrival and escort guests throughout the resort when required.
  • Recommend, plan, schedule and arrange personalized activities and experiences based on guest preferences.
  • Maintain knowledge of fire and safety procedures, emergency protocols and evacuation exits.
  • Upsell resort facilities and experiences, including the spa, LIFE and restaurants.
  • Keep departmental equipment clean and in good working condition.
  • Uphold Six Senses guidelines and service and operational standards, consistently meeting and exceeding individual performance benchmarks.
  • Follow LQA standards and use guest comments and feedback to improve service delivery.
  • Prepare personalized welcome letters for assigned guests daily.
  • Coordinate daily inspections of assigned arriving suites with Housekeeping, Maintenance and In-Room Dining; verify cleanliness, maintenance, equipment and welcome amenities, and complete the final verification before a room is considered inspected.
  • Collect guest preferences for morning Housekeeping and Turndown service times and coordinate with relevant departments to respect those preferences.
  • Offer minibar customization based on guest preferences, including product selection, quantities and replenishment times, and coordinate daily minibar servicing with In-Room Dining.
  • Provide packing and unpacking services upon request.
  • Call assigned guests arriving at the property each day to confirm their initial satisfaction and address immediate needs.
  • Contribute information about special guests to maintain and enhance the resort's VIP recognition program.
  • Record and update guest information in the Daily What's Up Report and property management system, keeping profiles and histories accurate and comprehensive for future stays.
  • Prepare the Front of House section of the Daily What's Up Report.
  • Attend daily operational meetings and share relevant guest information with the team.
  • Record guest complaints, suggestions and compliments in the HUB system, address them promptly and follow up until resolution.
  • Prepare and coordinate personalized service recovery amenities when required.
  • Anticipate guest needs and identify service trends and gaps to support a seamless guest experience.
  • Meet daily with guests listed in the VIP Report at appropriate times to assess their experience and satisfaction, communicate daily events, schedules, offers, promotions and activities, and report relevant feedback to the GEM Manager and/or Duty Manager.
  • Coordinate guest requirements with relevant departments and follow up to ensure requests are handled promptly and to the highest level of guest satisfaction.
  • Maintain knowledge of Six Senses Spa treatments and assist guests with recommendations and reservations.
  • Maintain up-to-date knowledge of packages, promotions, special offers, benefits and discounts related to guest reservations and accounts.
  • Coordinate with Housekeeping to ensure daily suite cleaning and Turndown services are completed within guests' preferred time frames.
  • Coordinate with In-Room Dining to ensure daily minibar cleaning, replenishment and servicing are completed within guests' preferred time frames.
  • Request days off, vacations or festive-day compensation in an organized and proactive manner, following Front of House management guidelines.
  • Perform additional tasks assigned by the Front of House Manager.

Desired Qualifications

  • A hospitality diploma or degree from a recognized hospitality school is preferred.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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