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Lactalis

Global dairy products producer and employer

Packaging Mechanic

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeBuffalo, NY, USA$32.65 - $34.71 /hrIn-person

About the Job

Requirements

  • A high school diploma is required.
  • Attention to detail and accuracy in work are required.
  • Tact and dependability are required.
  • Strong written and verbal communication abilities are required.
  • A valid driver's license is required.
  • Basic mathematical skills are required, including the ability to calculate averages.

Responsibilities

  • Maintain machines, including bearings, assembly and disassembly, power transmission, rigging, and lubrication.
  • Complete bench work using common hand tools.
  • Work with an upper-class mechanic on electrical systems and components.
  • Learn rudimentary pipefitting of water, steam, and air lines using steel, plastic, and copper pipes.
  • Perform routine preventative maintenance on designated equipment; assist an upper-class mechanic with major overhauls; identify potential issues and report them to the appropriate people.
  • Train on and learn to operate shop equipment and machinery.
  • Work with an upper-class mechanic on job layouts and ordering materials needed to complete jobs.
  • Assist in troubleshooting and diagnosing machine failures.
  • Prepare daily for work with the complete set of hand tools mandated by the supervisor's list.

Desired Qualifications

  • Trade school-level electrical or mechanical training is preferred.
  • Dairy experience is preferred.

About the Company

Lactalis

Global dairy products producer and employer

Lactalis is a global dairy group with family roots in Laval, France, operating in about a hundred countries with 250 production sites and around 80,000 employees. It covers all dairy categories—milk, ultra-fresh products, cheese, butter, cream, and dairy ingredients—and manages a portfolio of about 100 brands that range from emblematic national labels to local brands. Its products come from long-standing dairy expertise, including cheesemaking and AOP traditions, produced across many sites and distributed through both major and local brands to suit local tastes. Its goal is to offer healthy, gourmet, and accessible dairy to as many people as possible while supporting rural economies and maintaining leadership in the dairy industry.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Mayenne, France
Founded
1933

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