Full-Time
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Confirmed live in the last 24 hours
Tacombi
51-200 employees
Produces traditional Mexican tortillas and chips
Entry, Junior, Mid
New York, NY, USA
Position is for the metropolitan area of New York.
- Uphold brand promise
- Embody core values
- Extend Mexican Hospitality
- Support diversity, equity and inclusion
- Participate in structured processes that reduce bias and promote equity and belonging
Tacombi brings authentic Mexican flavors to the U.S. by crafting traditional tortillas and tortilla chips. Their products are made using traditional methods to ensure freshness and flavor. Tacombi serves individual consumers, restaurants, and community members through a non-profit initiative. The company generates revenue through direct sales online and in stores, as well as through a chain of taquerias offering various Mexican dishes. The Tacombi App provides delivery services for their menu items. A key aspect of Tacombi is its social mission, exemplified by the Tacombi Community Kitchen, which distributes thousands of meals weekly to those in need, especially during the COVID-19 pandemic. Additionally, Tacombi focuses on accessibility, ensuring their digital content meets guidelines for people with disabilities. Overall, Tacombi combines traditional culinary practices with modern business strategies to serve diverse clients while positively impacting the community.
Company Stage
N/A
Total Funding
$26.7M
Headquarters
New York City, New York
Founded
2006
6 month growth
↑ 10%1 year growth
↑ 10%2 year growth
↑ 38%
Simplify's Take
What believers are saying
- The recent $27.5M funding round led by Enlightened Hospitality Investments indicates strong investor confidence and potential for expansion.
- Expansion into new locations like Long Island and Westport demonstrates Tacombi's growing footprint and market presence.
- Hiring acclaimed Mexican Chef Carmen Miranda for culinary innovation suggests a commitment to maintaining high culinary standards and introducing new, exciting menu items.
What critics are saying
- The competitive nature of the food and beverage industry in the U.S. could make it challenging for Tacombi to maintain its market position.
- Rapid expansion may strain operational capabilities and affect service quality.
What makes Tacombi unique
- Tacombi's commitment to traditional Mexican culinary practices ensures authenticity and quality that sets it apart from other Mexican food brands in the U.S.
- The multifaceted business model, including direct sales, taquerias, and a dedicated app for delivery, provides multiple revenue streams and customer touchpoints.
- Tacombi's strong social mission, exemplified by the Tacombi Community Kitchen, highlights its dedication to social impact and community support.
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