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Sysco

Supplies food and kitchen goods to restaurants

Head of Operations Systems

Inventory ManagementConfirmed live in the last 24 hours
Full-timeDublin, IrelandNo salary listedIn-person

About the Job

Requirements

  • At least 10 years of experience in relevant areas.
  • Trade or degree qualification in relevant areas.
  • Demonstrated ability to influence a wide range of internal and external stakeholders and challenge the status quo.
  • Proven ability to motivate, inspire, lead, and develop teams.
  • Ability to break down problems, identify root causes, and work with relevant stakeholders to develop and implement solutions.
  • Proven experience leading a positive culture by example and taking teams through change.
  • Commercial acumen and extensive experience successfully implementing change.
  • Data-savvy problem-solving skills and a continuous improvement mindset.
  • Financial, budgetary, and problem-solving skills and experience.
  • Ability to manage multiple internal and external stakeholders.
  • Ability to create, lead, and deliver business cases and projects.
  • Analytical mindset, data-led approach, attention to detail, and numeracy skills.

Responsibilities

  • Provide strategic leadership for National Inventory, Warehouse Systems Optimisation, Operations and Supply Chain Projects, and Network Modernisation initiatives across Sysco Ireland.
  • Hold overall responsibility for the National Inventory team, Warehouse System planning team, Loss Prevention, and Operations and Supply Chain Project functions, comprising approximately 35 colleagues.
  • Manage a portfolio of business-critical change projects across the departments.
  • Maintain financial governance within budget and drive group-level and local operational efficiencies.
  • Lead, coach, and inspire teams by setting strategic direction and aligning individual contributions with organisational goals.
  • Establish and implement succession plans, including employee training and development frameworks.
  • Facilitate two-way communication cascades across the teams within the departments' remit.
  • Lead and execute operational strategy in line with overall Group goals.
  • Define and implement KPIs to monitor, evaluate, and enhance individual and team performance.
  • Identify opportunities and implement initiatives for continuous improvement in ways of working, quality, consistency, and process effectiveness.
  • Leverage Sysco's technological capabilities while ensuring operations align with sustainability commitments.
  • Prepare and manage monthly, quarterly, and annual budgets for the departments.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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