Head of Operations Systems
Sysco
Head of Operations Systems
Sysco
Supplies food and kitchen goods to restaurants
Being a part of Ireland’s largest foodservice provider means joining a team that is passionate about the world of food and dedicated to helping our customers be a success. Though we have always been a local organisation, being a part of Sysco means we have a global perspective that offers our employees the opportunities to learn, develop and pursue the career they have always wanted.
Sysco is the world’s largest foodservice provider and following continued growth and expansion across the Island of Ireland Sysco Ireland are now looking to expand and strengthen our Operations Leadership team by introducing a Head of Operations Systems that will lead impactful projects within the wider function.
The role will also contribute to and execute against our overall strategy and continued expansion, while managing operational plans, budgets and performance targets.
Responsibilities:
Requirements:
Core Competencies:
The duties and responsibilities outlined in this job description are neither definitive nor restrictive and may change in detail from time-to-time to meet the changing needs of the business.
Sysco is an equal opportunities employer.
Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.
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