Food Service & HospitalityFood & Beverage Operations Management
About the job
Requirements
Proven experience in food and beverage management, preferably within senior living or healthcare settings.
Knowledge of food safety regulations and sanitation standards.
Ability to develop menus and manage food costs effectively.
A culinary or hospitality management certification is a plus.
Responsibilities
Manage and coordinate all food and beverage operations within the community, including dining rooms, catering, and special events.
Develop and implement menus that meet nutritional standards and cater to residents' preferences and dietary restrictions.
Supervise and train staff, including servers, cooks, and other hospitality personnel, fostering a positive and productive work environment.
Ensure compliance with health and safety regulations, sanitation standards, and food safety protocols.
Monitor inventory levels, order supplies, and control costs to meet budgetary goals.
Collaborate with healthcare and activity teams to enhance residents' dining experiences and overall satisfaction.
Maintain high standards of customer service, addressing resident concerns promptly and professionally.
Conduct regular staff meetings and performance evaluations to promote continuous improvement.
Desired Qualifications
A culinary or hospitality management certification is a plus.
Description
We are seeking a dedicated and experienced Food and Beverage Manager to oversee the dining services and hospitality operations at our Continuing Care Retirement Community (CCRC). This role offers an exciting opportunity to lead a team committed to providing exceptional dining experiences for our residents, ensuring quality, safety, and efficiency in all food and beverage services.
Key Responsibilities:
- Manage and coordinate all food and beverage operations within the community, including dining rooms, catering, and special events.
- Develop and implement menus that meet nutritional standards and cater to residents' preferences and dietary restrictions.
- Supervise and train staff, including servers, cooks, and other hospitality personnel, fostering a positive and productive work environment.
- Ensure compliance with health and safety regulations, sanitation standards, and food safety protocols.
- Monitor inventory levels, order supplies, and control costs to meet budgetary goals.
- Collaborate with healthcare and activity teams to enhance residents' dining experiences and overall satisfaction.
- Maintain high standards of customer service, addressing resident concerns promptly and professionally.
- Conduct regular staff meetings and performance evaluations to promote continuous improvement.
Skills and Qualifications:
- Proven experience in food and beverage management, preferably within senior living or healthcare settings.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Knowledge of food safety regulations and sanitation standards.
- Ability to develop menus and manage food costs effectively.
- Organizational skills with attention to detail and ability to multitask.
- Flexibility to adapt to residents' needs and community requirements.
- Culinary or hospitality management certification is a plus.
Join our community and be part of a supportive environment that values quality care, innovation, and professional growth. We offer competitive benefits and opportunities for advancement in a rewarding setting dedicated to enhancing residents' quality of life.