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Cinepolis Luxury Cinemas

Luxury cinemas and guest experiences

Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeEuless, TX, USANo salary listedIn-person

About the Job

Requirements

  • At least 1 year of professional kitchen experience, including dishwashing, preparation and cooking, and expediting; candidates without this experience may start as a dishwasher or prep cook at entry level.
  • ServSafe training certification is preferred, or the employee must complete Cinépolis-provided training and certification before working on the line.
  • Proficiency in kitchen operations and execution.
  • Working knowledge of U.S. measurements, weight, and volume.
  • Ability to follow instructions for safe use of chemical and cleaning materials.
  • Ability to work effectively with supervisors and coworkers with minimal supervision.
  • Ability to meet deadlines and manage time.
  • Ability to stand for extended periods and frequently walk, lift, twist, bend, reach, and handle food products.
  • Ability to communicate with support personnel and management and work effectively with supervisors and coworkers in a high-volume setting.
  • Ability to handle difficult and stressful situations positively.
  • Availability for flexible working hours, including holidays and weekends.

Responsibilities

  • Prepare menu items accurately and promptly when ordered through the point-of-sale system, and make only items ordered through that system.
  • Accommodate special requests whenever possible with management approval.
  • Prepare dishes according to recipes to maintain quality and consistency.
  • Cook menu items with kitchen staff so food is served simultaneously, at high quality, and on time.
  • Remake items when instructed by a supervisor or manager.
  • Follow food-handler safety guidelines, including maintaining safe food temperatures, dating labels, and preventing cross-contamination by washing hands and using appropriate tools and surfaces.
  • Wash dishes and maintain a clean, orderly work area during and at the end of shifts.
  • Stock kitchen areas with dry products and preparation materials, restocking throughout and at the end of shifts.
  • Use the first-in, first-out system to keep food fresh and reduce waste.
  • Maintain waste logs for discarded items, including expired food and incorrectly prepared or returned dishes.
  • Keep the supervisor and kitchen manager informed about inventory levels.
  • Work safely, including using cutting gloves, seeking help when moving heavy items, and staying hydrated near heat.
  • Lock and secure food and equipment.
  • Follow opening, mid-shift, and closing procedures.
  • Attend and participate in training and meetings.
  • Perform other duties as assigned.

Desired Qualifications

  • Culinary training.
  • Bilingual ability in Spanish and English.

About the Company

Cinepolis Luxury Cinemas

Luxury cinemas and guest experiences

Cinepolis Luxury Cinemas operates movie theaters that pair film exhibition with enhanced seating, food and beverage service and hospitality. Guests can watch new releases in auditoriums designed around comfort, reserved seating and a more service-oriented experience than a conventional cinema. Theater teams work across projection, culinary operations, bars, guest service, facilities and management. The U.S. business is part of the broader Cinepolis cinema organization while maintaining a distinct luxury-theater footprint and local operating workforce.

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