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Universal Health Services

Manages hospitals and behavioral health facilities

Food Service Worker Dietary

Culinary & Kitchen Production +1Updated on Nov 13
Full-timeAmarillo, TX, USANo salary listedIn-person

About the Job

Requirements

  • High school graduation or GED is preferred.
  • Successful completion of the pre-employment assessment is required.
  • Successful completion of Step One of the Certified Dietary Manager course is preferred.
  • Ability to read and comprehend is required.
  • Typing and basic computer skills are preferred.
  • Ability to read and write English is required.
  • Ability to communicate with staff, physicians, support agencies, vendors, and others is required.
  • Ability to remain calm under stress is required.
  • Ability to bend, kneel, crouch, twist, lift 10–30 pounds, grasp, use fine hand/eye coordination, push and pull, and stand or sit for prolonged periods is required.
  • Quantitative and mathematical ability, including addition, subtraction, multiplication, division, and standard/metric measurement, is required.
  • Ability to work in cold conditions when entering refrigerators and freezers and exposure to chemical fumes, cooking odors, gases, and odors from patient rooms is required.
  • Ability to work around potential hazards, including cuts from knives and meat slicers and burns from cooking and heating surfaces, is required.

Responsibilities

  • Deliver food trays to patient rooms and assist with service by pouring beverages, removing plastic coverings, and arranging trays within patients’ reach.
  • Check patient trays before leaving the kitchen to ensure all ordered items are present, with no more than one error per day accepted.
  • Gather and deliver floor stock, rotate stock when storing it in nurse-unit refrigerators, and discard outdated products.
  • Wash dishes, pans, and utensils for patients, the cafeteria, and catering.
  • Sanitize patient carts daily.
  • Empty trash in the food service area.
  • Ensure the Dietary Department meets State, Medicare, The Joint Commission, and other regulations.
  • Attend and actively participate in department meetings.
  • Perform other assigned duties.

Desired Qualifications

  • Successful completion of Step One of the Certified Dietary Manager course.
  • Typing and basic computer skills.
  • High school graduation or GED.

About the Company

Universal Health Services

Manages hospitals and behavioral health facilities

Universal Health Services operates a network of acute care hospitals, behavioral health facilities, and ambulatory centers across the United States. It generates its services by acquiring and managing healthcare facilities, then integrating them under centralized operating practices to deliver patient care. The company’s offering is the management and provision of hospital and behavioral health services, with a focus on standardized clinical operations, economies of scale, and nationwide coverage. What sets UHS apart is its long history of growth through acquisitions, its size and scale in both acute and behavioral health markets, and its ability to integrate new facilities while maintaining consistent care quality. Its goal is to provide high-quality healthcare across a broad network, improve patient outcomes, and sustain long-term value for shareholders by expanding access and efficiency in hospital and behavioral health services.

Company size
10,001+
Company stage
IPO
Headquarters
Upper Merion Township, Pennsylvania
Founded
1978

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