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Snowshoe Mountain

Year-round mountain resort in West Virginia

Activities Prep Cook

Full-TimeUpdated on 10/15/2026
$15/hr
Entry
Snowshoe, WV, USA
In PersonAffordable on-mountain employee housing is available for rent.
Food Service & HospitalityCulinary & Kitchen Production

About the job

Requirements
  • High school diploma or GED.
  • Ability to perform each essential duty satisfactorily, with or without reasonable accommodations.
  • Ability to work early mornings, evenings, weekends, and holidays as required.
Responsibilities
  • Complete tasks on the supervisor's prep list in order.
  • Label and stock ingredients on accessible shelves.
  • Wash, chop, and sort fruits, vegetables, meats, and dry supplies.
  • Measure and prepare ingredients for recipes.
  • Parboil food, reduce sauces, proof dough, and start various dishes.
  • Prepare and deliver guest orders, including to-go items, with speed and accuracy.
  • Use kitchen equipment safely while following nutrition and sanitation standards.
  • Communicate professionally with associates and clients according to company standards.
  • Respond to supervisor requests for tasks including dishwashing and sanitizing.
  • Report spoilage or shortages immediately.
  • Maintain walk-in coolers according to standards and refrigerate perishable foods properly.
  • Clean the workstation and follow up with the supervisor for closing instructions.
  • Participate in training and support the company's culture and core values.
  • Perform other job-related duties as assigned.
Desired Qualifications
  • Previous related experience.

About the company

Snowshoe Mountain is a year-round destination resort in West Virginia offering skiing, snowboarding, mountain biking, lodging, dining, retail, events and other outdoor recreation. Resort teams operate lifts, trails, hotels, vacation rentals, restaurants, shops and guest services across the mountain village. Snowshoe is part of Alterra Mountain Company and participates in the wider Ikon Pass destination network, while retaining its own local identity. Its employer scope therefore spans outdoor operations, hospitality, maintenance and seasonal guest experiences.

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