HR Generalist 1
Alto-Shaam
HR Generalist 1
Alto-Shaam
Manufactures commercial ovens for foodservice efficiency
The HR Generalist is a dual-focus role, split roughly 50% Talent Acquisition and 50% HR Employee Relations. In the Talent Acquisition half, the HR Generalist implements recruiting and staffing strategies that attract a diverse pool of qualified talent and owns the candidate experience from first contact through the first day at Alto-Shaam. In the HR Employee Relations half, the HR Generalist serves as a resource for employees and leaders, supporting workplace concerns, performance management, policy interpretation, and employee relations matters while escalating complex issues as appropriate.
The ideal candidate for an HR Generalist would be able to do the following
EDUCATION / SKILLS REQUIRED:
Bachelor's degree in Business Administration, Human Resources, or a related discipline.
2+ years of relevant Human Resources experience including recruiting and employee relations.
Strong understanding of HR processes and procedures, with the ability to continually improve them.
Strong analytical, problem-solving; outstanding customer service and relationship-building skills.
Exceptional written and verbal communication and time management skills.
Ability to initiate and prioritize multiple projects, meet deadlines, and work under pressure in a fast-paced, decision-minded, high-growth, and changing environment.
Motivated, confident self-starter who can navigate and lead through change.
Ability to work across multiple HR functions daily and with multiple departments and skill sets.
Ability to maintain confidentiality and handle highly sensitive situations under difficult circumstances.
For more information about our benefits, job duties, and company values, go to
Manufactures commercial ovens for foodservice efficiency
Alto-Shaam designs and builds commercial kitchen ovens and related equipment used by restaurants and foodservice operations. Its Cook & Hold oven and its line of combination and multi-cook ovens allow cooks to prepare meals and then hold them at a safe, ready-to-serve temperature, improving efficiency and consistency. The products are designed to reduce waste, streamline workflows, and raise food quality for professionals around the world. The company differentiates itself by its long history (founded in 1955), being the original inventor of the Cook & Hold concept and a pioneer in the combination/multi-cook oven category, and by operating as a private, multi-generational business that emphasizes ongoing product improvement and customer service. Its goal is to support lasting foodservice success for its customers by delivering reliable equipment and ongoing innovation that improves operations and results.
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