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Kraft Heinz

Makes packaged foods for homes and restaurants

Process Owner

Manufacturing & Production OperationsConfirmed live in the last 24 hours
Full-timeTomoana, Hastings, New Zealand

About the Job

Requirements

  • Strong, proven experience in fast-moving consumer goods or complex manufacturing, including hands-on production leadership.
  • A proven track record leading frontline teams in a manufacturing environment and managing labour performance.
  • A strong focus on safety, risk management, and food and quality compliance.
  • Skill in structured problem-solving and continuous improvement, such as root-cause analysis.
  • Knowledge of New Zealand employment legislation is beneficial.
  • Comfort spending most working time on the plant floor and providing escalation support outside standard hours in a 24/7 operation.
  • Commercial and data-driven approach, with ownership of issues and delivery of practical solutions.
  • Ability to build capability in others, enforce standards, and foster accountability and continuous improvement.
  • Eligible to work in New Zealand with full working rights.

Responsibilities

  • Lead health, safety, and regulatory compliance for the area by running daily safety checks, promoting safe work practices, and ensuring food safety and environmental requirements are met.
  • Oversee day-to-day production results, including output, efficiency, yield, waste, and cost; run daily reviews and set actions to close gaps.
  • Drive continuous improvement by maintaining short- and medium-term improvement plans, coaching problem-solving, and supporting projects that improve performance and reduce defects.
  • Develop and manage the team, including team leaders and maintenance leads; set expectations, conduct performance reviews, and handle employee relations with human resources support.
  • Manage resources and budgets, including labour and cost-centre budgets; allocate people and equipment, ensure accurate timekeeping, and support capital planning.
  • Improve equipment reliability by prioritising maintenance with engineering to reduce downtime and protect asset performance.
  • Coordinate with quality, engineering, planning, human resources, procurement, and other functions; represent the area in plant governance and audits.
  • Set daily production priorities, manage shift-performance actions, and recommend priority improvement and capital work.

Desired Qualifications

  • A degree in Engineering, Food Science, Industrial Engineering, or Business is preferred.

About the Company

Kraft Heinz

Makes packaged foods for homes and restaurants

Kraft Heinz makes packaged foods and drinks for households, restaurants and other foodservice operators around the world. Its portfolio includes Heinz ketchup and spans sauces, cheese, ready meals, coffee and refrigerated foods. The company develops recipes, manufactures products in its factories and works with outside producers to supply different markets. It earns revenue by selling through grocery chains, wholesalers, online retailers and distributors that serve commercial kitchens. With operating roots in Heinz's 1869 business and its combined group formed by a 2015 merger, it is co-headquartered in Pittsburgh, Pennsylvania, and Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Pittsburgh, PA
Founded
1869

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