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All Accor

Global hotel management, franchising, loyalty program

Floor Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeNew York, NY, USA$90k /yrIn-person

About the Job

Requirements

  • At least 3 years of leadership experience in a high-end lounge, nightlife, or luxury hospitality setting.
  • Deep understanding of nightlife dynamics, service pacing, and VIP handling.
  • Familiarity with point-of-sale systems, nightlife reservation platforms, and basic event coordination.
  • Availability to work evenings, late nights, weekends, and holidays.
  • Ability to balance service style with crowd management and safety.
  • Ability to remain active and move continuously during the work shift, including navigating uneven terrain or confined spaces.
  • Ability to exert up to 40 pounds of force occasionally, up to 20 pounds frequently, and up to 10 pounds constantly, with occasional lifting or moving of up to 25 pounds.

Responsibilities

  • Supervise and lead service during all operational hours while maintaining rhythm, energy, and precision.
  • Manage section flow, table timing, and VIP prioritization in coordination with the Maître D’ and hosts.
  • Ensure all team members execute service with confidence, style, and warmth.
  • Liaise with bar, kitchen, and security teams to ensure nightly alignment and safety.
  • Greet and engage high-profile, VIP, and returning guests with professionalism and discretion.
  • Resolve guest concerns swiftly and in alignment with the company’s elevated service culture.
  • Monitor and manage ambiance, including music, lighting, scent, and room pacing, throughout the evening.
  • Act as the escalation point for floor-level issues, including overcapacity, guest behavior, and service lapses.
  • Support training and onboarding of front-of-house staff in service etiquette, menu knowledge, and nightlife protocols.
  • Lead nightly pre-shift meetings and communicate key updates or programming.
  • Coach the team in the moment during service and provide follow-up notes or recognition.
  • Monitor uniform compliance, team presence, and interdepartmental communication.
  • Ensure the venue is set to standard before doors open and properly reset at close.
  • Support scheduling, timeclock approvals, and performance feedback.
  • Assist in event execution and service logistics for programming or private functions.

Desired Qualifications

  • Confident leadership with a polished guest-facing presence.
  • Strong floor presence with fast decision-making and graceful authority.
  • Charismatic communication and emotional intelligence.
  • High attention to detail in environment, staffing, and guest experience.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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