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Radisson Hotel Group

International hotel group

Chef de Partie

Full-Time
€2.4k - €2.5k/mo
Mid
Tremblay-en-France, France
In Person

About the job

Requirements
  • Confirmed experience in a similar position within a dynamic and demanding culinary environment.
  • Strong culinary skills and good knowledge of hygiene and food-safety rules.
  • A proactive, operational, positive, and solutions-oriented approach.
  • Commitment to delivering exceptional customer service, with a passion for the hospitality industry.
  • Ability to propose creative solutions and take full responsibility for assigned tasks.
  • Personal integrity and the ability to work in an environment demanding excellence.
Responsibilities
  • Contribute to the smooth operation of service while ensuring an exceptional culinary experience for guests throughout the hotel.
  • Work as part of a team to maximize guest satisfaction and comfort by responding positively and quickly to requests.
  • Take responsibility for position-related tasks and duties, ensuring they are completed professionally and within established deadlines.
  • Contribute to implementing department plans and objectives and achieving the hotel's initiatives and goals.
  • Collaborate with the direct supervisor on cost and stock control and on achieving established productivity and performance levels.
  • Establish and maintain effective working relationships while promoting the company's culture and values.
  • Ensure compliance with legislation by planning, applying, and properly documenting due-diligence standards and good practices for internal and external audits, with rigorous follow-up.

About the company

Radisson Hotel Group is an international hospitality company operating and franchising multiple hotel brands. The group supports hotel ownership, management, reservations, loyalty, sales, revenue, brand standards, and guest experience. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a network of managed and franchised properties connected through brands, commercial systems, technology, and regional support. Teams work across hotel operations, guest service, development, revenue, sales, marketing, technology, and finance. Teams support coordinated daily delivery.

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