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Fraser Health

Public health authority operating hospitals

Food Service Worker 1

Culinary & Kitchen Production +1Confirmed live in the last 24 hours
Full-timeCA$25.82 /hrIn-person

About the Job

Requirements

  • Grade 10 or an equivalent combination of education, training, and experience.
  • Current Food Safe Level 1 certification or equivalent.
  • Ability to communicate effectively both verbally and in writing.
  • Ability to deal with others effectively.
  • Physical ability to carry out the duties of the position.
  • Ability to organize work.
  • Ability to operate related equipment.

Responsibilities

  • Set up meal trays with items such as juice, milk, desserts, condiments, dishware, cutlery, and napkins according to meal tickets or reports, and deliver and serve meals or nourishments to patients or residents in their rooms or designated areas.
  • Load, deliver, collect, and unload meal service wagons in patient or resident areas and rooms, and clear and clean dining room tables.
  • Count, weigh, or measure ingredients for the assigned food preparation area.
  • Make beverages and food items such as tea, coffee, and toast; portion food for patients or residents or cafeteria operations according to specified requirements.
  • Operate dispensing machines; bring out and put away supplies; take payment or meal tickets or vouchers for items purchased; and use point-of-sale cash register equipment as required.
  • Set up the cafeteria area by cleaning, stocking, and delivering food.
  • Collect store requisitions from various areas and deliver supplies to the appropriate areas.
  • Assemble items such as sandwiches and salads, and package, label, and store leftovers according to established guidelines.
  • Wash, peel, and store vegetables and fruit.
  • Strip, rack, and wash dishes, pots, pans, and utensils; operate dishwashing machines and the waste pulper; and return and stack dishes in appropriate storage areas.
  • Sweep and damp-mop floors; clean countertops, sinks, cupboards, shelves, machines, and equipment; and spot-wash wall and splash areas.
  • Answer the phone and take messages, file paperwork, and write information on menu cards.
  • Collect soiled linens for pickup, distribute clean linens to designated areas, and clean and sanitize garbage cans.
  • Unload, unpack, and store incoming food and supplies; match items to requisitions; and identify and record discrepancies.
  • As assigned, count and replenish food and supply stock according to established quotas or levels, document required items based on quotas, store food supplies according to established procedures, and forward stock or quota concerns to the manager or designate.
  • Advise the manager or designate of inoperable, damaged, or unsafe equipment according to established procedures.
  • Perform other related duties as assigned.

About the Company

Fraser Health

Public health authority operating hospitals

Fraser Health is a Canadian health authority that provides health services to about 1.8 million people in British Columbia. It operates 12 hospitals, including major trauma centers, as well as outpatient care and surgery centers, and offers services in residential care, public health, home health, and mental health. It employs more than 40,000 staff, medical staff, and volunteers who coordinate care across hospitals, clinics, and community settings to ensure patients receive the right care at the right time. Its goal is to keep communities healthy by delivering accessible, high-quality care and by creating good workplaces for its employees and volunteers.

Company size
10,001+
Company stage
Grant
Total funding
$20K
Headquarters
Surrey, Canada
Founded
2001

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