Process Safety Engineer
Tate & Lyle
Process Safety Engineer
Tate & Lyle
Provides specialty sweeteners and fiber ingredients
About Us
Tate & Lyle is a global provider of ingredients and solutions for the food, beverage, and other industries, operating in more than 30 locations worldwide. Through its efficient manufacturing facilities, Tate & Lyle transforms raw materials into high-quality, differentiated ingredients. These ingredients and solutions enhance the taste, texture, nutrition, and functionality of products that millions of people around the world use or consume every day. We are the secret ingredient that makes food extraordinary in some of the world’s most beloved brands.
Position Summary
The PSM Engineering will ensure properly evaluation of site process safety risks and prioritize actions to risk mitigation according to risk evaluation.
Ensure process safety procedures accomplishment to new projects or modification on existing process.
Support on spread process safety culture and keep engagement of departments in PSM subject.
Key Responsibilities
FES Duty of Care:
Food Safety
Environment
Health & Safety
Requirements and Skills
Tate & Lyle is an equal opportunity employer, committed to the strength of an inclusive workforce.
Provides specialty sweeteners and fiber ingredients
Tate & Lyle creates food ingredients and solutions that help make foods healthier and tastier. The company develops specialty sweeteners and dietary fibres that reduce sugar and calories, fortify foods to support digestive health, and mouthfeel solutions that improve texture, creaminess, and shelf life without relying on added sugar or fat. Its products are used by food and beverage manufacturers to reformulate products for healthier options while maintaining taste and texture. What sets the company apart is its emphasis on science-driven food solutions, global reach, and a focused portfolio of sweeteners, fibres, and texture modifiers that enable low-sugar and high-quality foods. Tate & Lyle’s goal is to transform lives through the science of food by helping create healthier foods, improving safety and working conditions, supporting communities, and driving sustainable growth.
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