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SeoulSpice

Fast-casual Korean bowls with gluten-free ingredients

Team Member

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeWashington, DC, USAIn-person

About the Job

Requirements

  • Applicants must be at least 18 years old.
  • Availability is required based on restaurant needs, which may include mornings, evenings, weekends, and holidays.
  • Must be able to remain on their feet and move throughout the restaurant for most of the shift.
  • Must regularly lift and carry 5–25 pounds and occasionally handle 40–50 pounds.
  • Must reach overhead and bend or squat to access ingredients, supplies, and equipment.
  • Must push, pull, and move supplies or restaurant equipment.
  • Must safely handle knives, thermometers, kitchen equipment, cleaning tools, and point-of-sale systems.
  • Must move through stairs, doorways, ramps, elevators, and compact work areas.
  • Must stay focused, coordinated, and productive during busy service periods.
  • Must take pride in quality, accuracy, and cleanliness while remaining open to learning and feedback.

Responsibilities

  • Welcome guests, help them navigate the menu, and create a positive experience.
  • Prepare ingredients and build meals according to SeoulSpice recipes and standards.
  • Complete in-person and digital orders quickly and accurately, with consistent portions and presentation.
  • Keep work areas clean, organized, stocked, and compliant with food-safety procedures.
  • Learn multiple stations, communicate with teammates, and provide support wherever needed.

About the Company

SeoulSpice

Fast-casual Korean bowls with gluten-free ingredients

SeoulSpice serves fast-casual Korean comfort food with a modern twist, focusing on Korean BBQ and rice bowls made from responsibly raised, gluten-free ingredients. The meals are prepared quickly for dine-in and takeout, with additional options for family feasts and catering. The brand differentiates itself by offering health-conscious options that maintain traditional Korean flavors while using gluten-free ingredients and a modern preparation style. Its goal is to nourish customers with flavorful, wholesome meals and provide a positive work environment with growth opportunities for employees.

Company size
11-50
Company stage
Grant
Total funding
$10K
Headquarters
Washington DC, District of Columbia
Founded
2016

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