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Smithfield Foods

Produces packaged meats and pork products

Environmental, Health and Safety Manager

Environmental Health & SafetyConfirmed live in the last 24 hours
Full-timeCumming, GA, USA

About the Job

Requirements

  • A bachelor's degree from an accredited four-year college or university in the environmental, health and safety field and 5 or more years of relevant experience, or an equivalent combination of education and experience.
  • At least 2 years of demonstrated experience in team management and development or project leadership.
  • Ability to make strategic decisions in stressful situations, including leading emergency response efforts.
  • Ability to work long hours and weekends when needed, remain on call when required, and adjust the work schedule for evening or night shift training or troubleshooting as determined by Plant Management.
  • Ability to travel occasionally to collaborate with others.
  • Thorough knowledge of Occupational Safety and Health Administration (OSHA) regulations, including Process Safety Management requirements for ammonia refrigeration.
  • Experience with air, water, and waste permitting for an industrial plant setting.
  • Thorough knowledge of workers’ compensation processes and injury investigation requirements.
  • Strong oral and written communication skills for drafting reports, business correspondence, and procedures in English.
  • Effective presentation skills and ability to respond to questions from a diverse audience.
  • Ability to use computers and access company programs and files; work in and learn Windows-based database systems; navigate Excel worksheets; use word processing programs, Human Resource electronic systems, internet software, and manufacturing software; and perform math calculations for efficiencies, percentage reductions, air emissions on a rolling 12-month basis, and Key Performance Indicators.
  • Ability to work in wet or humid conditions, extreme cold and heat, near moving mechanical parts, and around fumes, airborne particles, and chemicals; hearing protection is required in the work environment.
  • Ability to occasionally lift or move up to 50 pounds.
  • Required vision abilities include close vision, distance vision, peripheral vision, depth perception, and focus adjustment.
  • Ability to perform physical activities including standing, walking, using stairs, occasional ladder climbing, reaching, stooping, kneeling, crouching, crawling, and talking or hearing.
  • Ability to work alternate shifts and some weekends.
  • Ability to deliver information to diverse audiences.

Responsibilities

  • Oversee the implementation and management of Environmental, Health and Safety programs to ensure compliance with OSHA, EPA, and company standards.
  • Conduct annual program reviews, maintain Environmental Management Systems (EMS) and Smithfield Injury Prevention System (SIPS), and promptly address audit findings.
  • Lead ISO 14001 and ISO 45001 certification efforts, manage Process Safety and Risk Management Programs for ammonia refrigeration, and coordinate site security plans with management.
  • Ensure effective healthcare and incident handling to reduce workers’ compensation costs, absenteeism, and turnover.
  • Review and monitor incident investigation reports, participate in claim reviews and mediations, and address EHS incident trends with actionable plans.
  • Train production employees and management on OSHA and environmental regulations, Standard Operating Procedures (SOPs), and emergency response protocols.
  • Ensure timely completion of employee exposure surveys and oversee environmental permit applications to prevent lapses in coverage.
  • Monitor and enforce compliance with safety programs and environmental permits and plans; report non-compliance and facilitate corrective actions or retraining according to company policies.
  • Ensure training is conducted as required by regulatory requirements and Smithfield EHS systems.
  • Maintain compliance with Key Performance Indicators and communicate action plans to the team based on results.
  • Lead employee development and coaching to support a positive employee experience.

Desired Qualifications

  • Preferred: ability to effectively use SAP.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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