C

Catholic Health

Long Island health system

Clinical Nutrition Manager - Registered Dietitian

Full-TimeUpdated on 10/5/2026Deadline 7/8/27
$89k - $105k/yr
Mid, Senior
Master's
Smithtown, NY, USA
In Person

About the job

Requirements
  • A master's degree in Food and Nutrition, Nutrition, Dietetics, or a related field is required.
  • A Registered Dietitian (RD/RDN) credential through the Commission on Dietetic Registration is required.
  • Certification by the New York State Education Department, or eligibility as applicable, is required.
  • A minimum of 3–5 years of clinical dietitian experience in an acute care hospital setting, working with diverse patient populations, is required.
Responsibilities
  • Provide leadership and oversight of daily clinical nutrition services for assigned inpatient and ambulatory care areas, ensuring high-quality, patient-centered care.
  • Ensure compliance with all applicable regulatory, accreditation, and organizational standards related to clinical nutrition services.
  • Recruit, train, mentor, supervise, and evaluate clinical dietitians and dietetic interns, fostering professional growth and accountability.
  • Assess clinical nutrition operations on an ongoing basis and identify opportunities to improve workflow, patient outcomes, and operational efficiency.
  • Lead and implement clinical performance improvement initiatives, including Value-Based Purchasing (VBP) and other quality improvement projects.
  • Serve as the CBORD System Administrator, maintaining system integrity and supporting clinical nutrition operations.
  • Participate in System Clinical Focus Group meetings on a biweekly basis and communicate, implement, and monitor system-wide initiatives and best practices.
  • Collaborate with physicians, nursing, pharmacy, and interdisciplinary teams to promote evidence-based nutrition care.
  • Support departmental goals, strategic initiatives, and organizational priorities.
Desired Qualifications
  • Previous supervisory or leadership experience within a clinical nutrition department.
  • Experience with CBORD or similar foodservice and nutrition management software.
  • Demonstrated experience leading quality improvement or performance improvement initiatives.

About the company

Catholic Health is a Catholic nonprofit health system serving Long Island. The organization operates hospitals, physician practices, ambulatory sites, home care, hospice, rehabilitation, and specialty programs. It serves patients, families, clinicians, referring providers, and communities across Nassau and Suffolk counties. Its operating model centers on mission-based care delivered through hospitals and community settings with shared clinical, technology, and administrative support. Teams work across nursing, physicians, allied health, home care, rehabilitation, technology, facilities, administration, and patient services. Teams support coordinated daily delivery.

Company Size

N/A

Company Stage

N/A

Total Funding

N/A

Headquarters

N/A

Founded

N/A