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Masdar

Develops and operates renewable energy projects

Hospitality Manager

Food & Beverage Operations ManagementPosted on Nov 10
Full-timeAbu Dhabi - United Arab EmiratesNo salary listedIn-person

About the Job

Requirements

  • A diploma or bachelor's degree in hospitality management, hotel management, business administration, or a related field is required.
  • Professional certification in hospitality, protocol, food safety, hygiene, or a related discipline is advantageous.
  • Seven to ten years of progressive experience in luxury hospitality, front office, guest relations, VIP services, executive lounges, banqueting, events, or hospitality operations is preferred.
  • Demonstrated experience managing hospitality for VIP/VVIP guests, government or diplomatic delegations, senior executives, royal representatives, or high-net-worth guests, with personal interaction and guest experience central to the role is preferred.
  • Strong luxury-service orientation, executive presence, professional grooming, discretion, and confidentiality are required.
  • Clear communication in English is required; Arabic is an advantage.
  • Knowledge of catering operations, food hygiene, allergen awareness, and hospitality service standards is required.
  • Strong attention to detail, organization, and the ability to manage multiple priorities under pressure are required.
  • The ability to handle complaints calmly and coordinate effectively with employees, guests, and suppliers is required.
  • Flexibility to support early mornings, evenings, or special events when required is required.

Responsibilities

  • Lead and manage corporate hospitality, VIP/VVIP guest experience, and protocol services across workplaces, executive engagements, delegation visits, meetings, and corporate events, ensuring exceptional service, operational excellence, cost effectiveness, and compliance with safety and sustainability standards.
  • Own the end-to-end delivery of corporate hospitality services across facilities, executive areas, meetings, and events, ensuring consistent and premium service standards.
  • Act as the hospitality focal point for high-profile visits, coordinating guest journeys, executive dining, meeting spaces, accommodation, catering, transportation, and other hospitality requirements with relevant internal teams.
  • Monitor service quality and personally intervene in sensitive or high-impact service matters to protect the organization’s reputation and guest experience.
  • Lead hospitality planning and delivery for VIP/VVIP guests, executive leadership, government officials, diplomatic delegations, strategic partners, and other high-profile visitors in line with approved protocols and preferences.
  • Advise stakeholders on protocol, etiquette, cultural considerations, and service requirements while maintaining strict confidentiality and discretion throughout engagements.
  • Lead the hospitality workstream for executive meetings, workshops, corporate events, and delegation visits, defining service concepts, food and beverage requirements, room standards, and delivery plans.
  • Coordinate with Executive Offices, Events, Facilities, Security, and other stakeholders to confirm guest profiles, schedules, protocol, dietary requirements, security considerations, and service timelines.
  • Monitor daily catering, pantry, and dining services to ensure quality, freshness, hygiene, and timely delivery.
  • Conduct routine checks of food presentation, service areas, coffee points, equipment, and consumables.
  • Coordinate and approve menus and special requests, including dietary, allergy, cultural, and religious requirements.
  • Liaise with caterers and other hospitality service providers.
  • Monitor supplier performance against agreed service levels and quality standards.
  • Carry out regular service inspections and maintain checklists, trackers, and supporting records.
  • Collect and review guest and stakeholder feedback.
  • Develop annual hospitality budget requirements and manage expenditure, supplies, and resources within approved budgets and delegated authority.

Desired Qualifications

  • Professional certification in hospitality, protocol, food safety, hygiene, or a related discipline.
  • Seven to ten years of progressive experience in luxury hospitality, front office, guest relations, VIP services, executive lounges, banqueting, events, or hospitality operations.
  • Demonstrated experience managing hospitality for VIP/VVIP guests, government or diplomatic delegations, senior executives, royal representatives, or high-net-worth guests, with personal interaction and guest experience central to the role.
  • Arabic language ability.

About the Company

Masdar

Develops and operates renewable energy projects

Masdar traces its work across renewable energy and sustainable urban development. It develops, finances, and operates renewable energy projects such as wind and solar, while also pursuing low-carbon urban initiatives. It generates revenue from selling electricity, providing consultancy services, and forming partnerships, operating on a global stage with projects across continents. Its business model blends project development, financing, operation, and clean technology innovation, and it hosts Abu Dhabi Sustainability Week to convene leaders on sustainability. Masdar differentiates itself through its integrated approach to energy and urban development, its Abu Dhabi origin, and its role as a catalyst for global-scale, public-private collaborations in renewables. Its goal is to accelerate the worldwide transition to sustainable energy and low-carbon living.

Company size
1,001-5,000
Company stage
Debt Financing
Total funding
$7.3B
Headquarters
Abu Dhabi, United Arab Emirates
Founded
2006

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