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Hungry Jacks

Fast-food chain serving Whopper nationwide

Restaurant Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeGriffith, Australia

About the Job

Requirements

  • Retail or hospitality experience.
  • A high level of energy and a sense of urgency.
  • Full-time availability and flexibility to work a mix of days, nights, and weekends.
  • A National Police Check is required upon successful selection.

Responsibilities

  • Create a high-performance culture in the restaurant, including financial profitability, people, and guest satisfaction.
  • Lead from the front, champion change, and motivate the team to contribute to the restaurant’s success.
  • Support the Work Safe, Home Safe strategy by curating a safe working environment for the team and restaurant.
  • Build the Hungry Jack’s brand through effective business planning.
  • Train, coach, and mentor team members to support their success.

About the Company

Hungry Jacks

Fast-food chain serving Whopper nationwide

Hungry Jack’s is a fast-food chain in Australia that serves burgers and other items through a network of 480+ restaurants and 26,000+ employees, welcoming over 1.7 million guests each week. The company operates by offering items like the Whopper and other menu choices at its Aussie-owned locations, where customers order at counters or via drive-thru and receive meals prepared to order for dine-in, takeout, or delivery. What sets Hungry Jack’s apart is its fully Australian ownership, a long-standing presence (over 50 years), and its large community involvement through local and national partnerships. The goal is to provide familiar, convenient meals to Australians while maintaining local ownership and community presence.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Sydney NSW, Australia
Founded
1971

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