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Maple Leaf Foods

Canada-based meat and plant-based protein producer

Sanitation Manager

Janitorial ServicesUpdated on Nov 12
Full-timeIndianapolis, IN, USA$90 - $11.5kIn-person

About the Job

Requirements

  • A minimum of 8 years of sanitation experience, preferably in food manufacturing.
  • A minimum of 3–5 years of experience in a supervisory or managerial role.
  • Proficiency in cleaning systems, including clean-in-place and clean-out-of-place systems, and chemical cleaning training.
  • Strong knowledge of Hazard Analysis and Critical Control Points, Good Manufacturing Practices, WHMIS/GHS, First Aid, and Lock-Out/Tag-Out procedures.
  • A comprehensive understanding of health and safety regulations and applicable requirements.

Responsibilities

  • Establish and implement a strategic sanitation program that keeps the facility safe, sanitary, and compliant with food safety and regulatory requirements.
  • Train and lead the sanitation team in cleaning processing and packaging equipment, utensils, and the plant environment according to corporate standards.
  • Own the Sanitation department's overhead budget, monitor spending and variances, and drive cost-effective solutions.
  • Ensure sanitation execution supports on-time production start-up and minimizes downtime.
  • Own and execute the environmental pathogen monitoring program, ensuring timely responses, root cause analysis, and corrective actions so the plant is ready for production.
  • Execute corporate sanitation audits, support local plant audits, and maintain accountability for audit results and action plans.
  • Monitor and update Sanitation Standard Operating Procedures and adhere to corporate sanitation standards, developing new processes where required.
  • Manage facility chemicals and sanitizing agents, including ordering, titration, and safe storage.
  • Adhere to Good Manufacturing Practices and promote the company's health and safety program, ensuring compliance with Occupational Safety and Health Administration standards and a safe working environment.
  • Implement best practices, conduct time studies for efficiency, and lead problem-solving through team meetings and on-the-floor leadership.
  • Support and execute the company's food safety programs with the Food Safety and Quality Assurance team, and provide input on sanitation excellence across the organization.

Desired Qualifications

  • Direct experience with environmental monitoring programs.
  • Ability to troubleshoot quality issues and implement corrective measures under tight deadlines.

About the Company

Maple Leaf Foods

Canada-based meat and plant-based protein producer

Maple Leaf Foods is a large Canadian food company that produces protein foods, including packaged meats and plant-based products. Its products come from in-house facilities that turn raw ingredients into meats, deli products, and plant-based proteins sold under brands like Lightlife and Field Roast. The company focuses on a diversified protein portfolio, combining traditional meat with plant-based options, and has reduced its bakery business to sharpen this focus. Its goal is to grow as a leading protein company by expanding brands, improving processing efficiency, and pursuing strategic splits to optimize growth for each business.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Mississauga, Canada
Founded
1927

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