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Curry Up Now

Fast casual Indian street-food and franchising

HR & Payroll Generalist

HR Operations & Coordination +1Confirmed live in the last 24 hours
Full-timeSouth San Francisco, CA, USANo salary listed

About the Job

Requirements

  • A bachelor's degree or 3–5 years of experience in human resources, benefits, bookkeeping, and payroll.
  • Knowledge of human resources information systems.
  • Knowledge of the healthcare industry.
  • Ability to provide internal consulting on talent management, including hiring, performance management, separation, and labor/employee relations.
  • Ability to deal tactfully with personnel, government agencies and personnel, and the general public.
  • Ability to examine and verify payroll documents and reports, and prepare payroll reports and records systematically, neatly, and legibly.
  • Three years of payroll experience; Paychex is used, and purchase expertise is required.
  • Three years of QuickBooks experience.
  • Financial and Excel skills, including modeling, profit and loss, budgeting, and forecasting.
  • English reading, writing, and oral proficiency.
  • Willingness to work a flexible schedule and holidays.
  • Knowledge of the food service or retail industry and Fast Casual processes.
  • At least three years of experience in a similar position.
  • Ability to drive to all company locations.
  • Professional in Human Resources certification is preferred.
  • A four-year degree in Human Resources or a related field in healthcare is preferred.
  • Microsoft Office skills, including Excel, Word, and PowerPoint.
  • Spanish proficiency is a plus.

Responsibilities

  • Develop, plan, and implement human resources strategies, objectives, and plans for the facility.
  • Oversee general operations of human resources, payroll, and benefits in compliance with federal and state laws and regulations.
  • Participate as part of the facility leadership team and support facility leadership and staff while maintaining confidentiality and professionalism.
  • Establish a program to track training across all company locations.
  • Run bi-weekly payroll for all company locations.
  • Train store managers on human resources best practices.
  • Develop and facilitate onboarding and training for new staff.
  • Develop and administer human resources plans and procedures for company personnel.
  • Provide comprehensive human resources service delivery.
  • Implement and annually update the compensation program, rewrite job descriptions as necessary, analyze compensation, and monitor the performance evaluation program.
  • Develop, recommend, and implement personnel policies and procedures; prepare and maintain the policy and procedure handbook in conjunction with the human resources attorney.
  • Establish and maintain departmental records and reports; participate in staff meetings and attend other internal meetings and seminars; maintain company organization charts and the employee directory.
  • Evaluate departmental reports, decisions, and results against established goals.
  • Recommend approaches, policies, and procedures to improve departmental efficiency and services.

About the Company

Curry Up Now

Fast casual Indian street-food and franchising

Curry Up Now operates in the fast casual dining space, specializing in Indian street food. It serves quick, flavorful Indian dishes through multiple channels: brick‑and‑mortar restaurants in the Bay Area, three food trucks, catering services, and seven craft cocktail bars under the Mortar Pestle brand, plus franchising across the United States. Its product flow centers on serving authentic Indian street-food fare in casual settings and via catering, with options for dine-in, takeout, delivery, and events. The company differentiates itself by offering a multi‑channel, cross‑brand experience that blends casual Indian dining with beverage-focused Mortar Pestle venues and scalable franchising, all under a family‑oriented culture. The goal is to grow its footprint nationwide while maintaining that close‑knit, team‑driven culture and continuing to provide quick, flavorful Indian cuisine to a diverse clientele.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
South San Francisco, CA
Founded
2009

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