Food Service & HospitalityDining, Bar & Counter Service
About the job
Responsibilities
Own the guest journey from greeting through farewell, take orders, fire courses, guide guests through the menu, and coordinate service at each table in the assigned section.
Maintain knowledge of each dish, its ingredients, and preparation, and recommend dishes and answer guest questions.
Guide guests through the wine list and spirits selection, provide bottle and beverage service, and recommend pairings.
Create memorable guest experiences, respond to feedback, and seek opportunities to improve each visit.
Coordinate with front-of-house and kitchen staff, communicate clearly, and support smooth service.
Coordinate servers, runners, and bussers to maintain smooth service in the section, delegating tasks clearly.
Restaurant Captain
Chelsea Hospitality Group · Morristown, United States · — · Posted 2026-10-12
The Morris Proper is a full-service restaurant and bar located in the heart of Morristown from Chelsea Hospitality Group. The menu, crafted by award-winning chefs, highlights ingredients sourced from New Jersey and the surrounding areas, showcasing a sincere and nourishing approach to local cuisine.
Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family of businesses —a purpose-led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Dartcor Hospitality and Ōme Caterers, we’re part of a broader ecosystem that brings hospitality to life across workplace, event, and restaurant experiences.
Together, we’re reimagining what hospitality can do—for people, for places, and for the future.
Requirements
What You'll Do:
· Take Ownership of the Table: Own the entire guest journey from first greeting to final farewell—taking the order, firing courses, guiding guests through the menu, and orchestrating seamless service at every table in your section.
· Master the Menu: Maintain expert knowledge of every dish, its ingredients, and preparation, offering thoughtful recommendations and answering guest questions with authority.
· Deliver Expert Wine & Liquor Service: Guide guests through the wine list and spirits selection, execute proper bottle and beverage service, and make confident pairings that elevate the meal.
· Stay Guest-Focused: Create memorable guest experiences that turn first-time visitors into loyal, returning guests, staying connected to feedback and seeking out every opportunity to make each visit better than the last.
· Work as a Team: Pull together with both the front-of-house and kitchen staff, communicating clearly, supporting one another, and staying aligned so service runs smoothly.
· Direct Your Support Team: Coordinate with servers, runners, and bussers to keep your section running smoothly, delegating with clarity and grace.
Benefits
What You'll Get From Us:
$6.05/Hour + gratuity
Comprehensive health and wellness benefits
Paid Time Off
An opportunity to build and shape a singular hospitality operation from the ground up
A principles-driven environment that prizes warmth, refinement, and consistent execution