TooJay's

Runs New York-style deli restaurants in Florida

Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeThe Villages, FL, USANo salary listedIn-person

About the Job

Requirements

A high school diploma or equivalent experience in a full-service restaurant or related field is required.
Flexible and long hours may be required at times.
The role requires standing throughout the entire shift and exerting up to 50 pounds as needed.
The employee must maneuver safely throughout walk-ins and the kitchen during the shift.
The employee must safely handle and operate microwaves, knives, steam tables, gas ranges, char broilers, fryers, salamanders, convection ovens, meat and bread slicers, check printers, kitchen display systems, scales, automatic dishwashers, and chemicals.
The role requires reaching overhead, carrying hot catering trays, handling hot and cold beverages, bending below the waist, crouching, and communicating intentions to coworkers.
The employee must approach guest interactions in a friendly, service-oriented manner.
The employee must continuously clean high-touch points throughout the kitchen.
The employee must maintain a regular schedule in compliance with restaurant business levels, which may vary based on restaurant needs, and follow checklist protocols and cleanliness standards.
The employee must maintain high standards of personal grooming, wear the proper uniform, and use a facial mask and gloves when required.

Responsibilities

Prepare classic recipes and traditional New York deli food to high quality standards, with speed and efficiency.
Maintain kitchen cleanliness by continuously cleaning high-touch points and following checklist protocols and cleanliness standards.
Provide guests with friendly, service-oriented interactions.

Line Cooks

Toojay's is hiring cooks ASAP at our restaurant at Lake Sumter Landing in The Villages.

Our Line and Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed and efficiency.

Since 1981 TooJay's New York-style Deli has been a fan favorite. With locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. Please check out our Company and Simply Great Careers at:

https://www.toojays.com/careers

Line and Deli Cook Benefits Include:

Flexible Schedules
401K (eligibility requirements apply)
Discounted Meal Program – including catering
Training & Career Growth Opportunities

Line Cook Requirements:

• High school diploma or equivalent experience in a full-service restaurant or related field
• Flexible and long hours required at times
• Ability to stand during entire shift, exerting up to 50 pounds as needed
• Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
• Able to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicals
• Ability to reach overhead, carry hot catering trays handle hot and cold beverages, bend below the waist crouch and communicate intentions to co-workers
• Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner
• Continuously clean high touch points throughout the kitchen
• Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols and standards of cleanliness
• Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulate

TooJay's Deli is an Equal Opportunity and E-Verify employer

About the Company

TooJay's

Runs New York-style deli restaurants in Florida

TooJay's runs New York-style deli restaurants in Florida that serve breakfast, lunch and dinner to sit-down guests and takeout customers. Its restaurants pair a full-service dining room with a deli and bakery counter, and the menu centers on piled-high sandwiches and comfort food, with salads and baked goods made from scratch. Its catering menu runs from boxed lunches and party platters to hot buffets for business meetings and private celebrations. The company earns money from restaurant meals and bakery purchases as well as catering orders. TooJay's began with a single deli on the island of Palm Beach in 1981 and is headquartered in West Palm Beach, Florida.

Company size: 1,001-5,000
Company stage: Not listed
Total funding: Not listed
Headquarters: West Palm Beach, FL
Founded: 1981

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