Hana Group

Pan-Asian prepared meals for retailers

Kitchen Assistant

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Part-timeFernelmont, Belgium€15.21 /hrIn-person

About the Job

Requirements

Have good knowledge of hygiene standards, including HACCP.
Have an interest in the sector.
Have initial experience in HORECA or the sushi sector.
Have access to a personal vehicle in case of emergency coverage at nearby stands.

Responsibilities

Produce food in accordance with brand standards.
Prepare the full product range, including sushi, maki, California rolls, and spring rolls, and master all recipes.
Prepare and arrange items in refrigerators.
Follow HACCP rules.
Maintain the stand, including cleaning, restocking, and checking product use-by dates.

Description du poste

En tant que Sushi Chef - Commis de cuisine pour HanaGroup, vous êtes responsable de la production dans le respect des standards de la marque. Vous réalisez l'intégralité de la gamme (sushis, makis, californias, spring rolls, etc.) et maitrisez l'ensemble des recettes. Vous procédez à la mise en place dans les frigos et respectez les règles en matière HACCP. Vous entretenez le stand dans sa globalité (nettoyage, remplissage, vérification des dates limite de consommation des produits, etc.)

Qualifications

• Vous avez de bonnes connaissances sur les normes d'hygiène (HACCP)
• Vous présentez de l'intérêt pour le secteur
• Avoir une première expérience dans l'HORECA ou dans le secteur Sushi
• Disposer de son propre véhicule en cas de dépannage des stands alentours

Informations supplémentaires

CDD 3 mois renouvelable
32h/ semaines
Horaires du mardi au dimanche
Salaire : 15.2097€ bruts/heure

Salary Range: 15.2097

About the Company

Hana Group

Pan-Asian prepared meals for retailers

Hana Group provides ready-to-eat Pan-Asian meals through in-store shop-in-shop kiosks in partnership with retailers. Its offerings include fresh sushi, wok dishes, and poké bowls prepared by live show-cooking chefs inside stores, supported by central kitchens. It differentiates itself with a multi-brand portfolio (Sushi Gourmet, Mai Sushi, Genji, Poké Lé Lé) tailored to retailers and markets, plus a strategy of acquisitions and major partnerships with retailers like Whole Foods, Carrefour, Costco, and Walmart. The goal is to make restaurant-quality, fresh Pan-Asian meals convenient and widely available in grocery and wholesale channels, expanding globally through organic growth and investments.

Company size: 1,001-5,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Levallois-Perret, France
Founded: 2012

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