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Sysco

Supplies food and kitchen goods to restaurants

Préparateur - Commandes

Picking & PackingConfirmed live in the last 24 hours
Full-timeLyon, FranceNo salary listed

About the Job

Requirements

  • The candidate must be able to work in fresh or frozen environments ranging from 0 to -22°C.
  • The candidate must be able to handle heavy loads and tolerate cold conditions.
  • The candidate must be familiar with food hygiene and safety rules.
  • A CACES 1 certification is required.
  • The candidate must work Monday through Friday from 17:00 to 01:00 or later depending on workload.

Responsibilities

  • Prepare products using the information provided on the preparation order.
  • Replenish picking areas.
  • Wrap pallets and load and unload products.
  • Ensure stock reliability and quality of customer service.
  • Report any anomalies related to the cold room and equipment.
  • Clean and maintain interior and exterior premises.
  • Follow hygiene and safety rules and maintain the cold chain in accordance with ISO 22000.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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