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The Cheesecake Factory

Restaurant chain with extensive dessert menu

Server

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeAventura, FL, USAIn-person

About the Job

Requirements

  • At least 12 months of serving experience in a full-service restaurant.
  • Ability to multitask and stay organized in a high-volume environment.
  • Experience with payment processing and basic math skills.
  • Ability to lift up to 35 pounds and stand for extended periods, continuously bending, reaching, and twisting.
  • Must be at least 18 years old.

Responsibilities

  • Warmly greet guests and create a welcoming guest experience.
  • Build rapport through casual conversation while providing attentive service.
  • Orchestrate dining experiences in alignment with defined service standards.
  • Take and enter accurate orders using a point-of-sale system.
  • Actively listen during guest interactions to anticipate needs.
  • Share menu knowledge by making menu recommendations and answering questions about food allergies and ingredients.
  • Guide guests in beer and spirit selections while demonstrating strong wine knowledge.
  • Coordinate with the kitchen to ensure order accuracy and timely service.
  • Deliver food and drinks promptly.
  • Fill and refill beverages, clear tables, and manage multiple tables.
  • Process payments accurately, including cash handling and credit and debit transactions.
  • Follow instructions, procedures, and alcohol service guidelines.
  • Complete sidework and closing tasks to maintain cleanliness and organization.

About the Company

The Cheesecake Factory

Restaurant chain with extensive dessert menu

The Cheesecake Factory runs casual-dining restaurants with a wide menu of entrées and desserts, built on a family bakery legacy. Guests order large portions, with cheesecakes and other pastries playing a central role in the dining experience; the model scales from a wholesale bakery to restaurant locations with a consistent kitchen and menu. It stands apart by marrying a dessert-focused identity with a very large, eclectic menu and a bakery-origin story that helped it grow into a publicly traded chain (CAKE). Its goal is to expand into a nationwide brand known for generous portions and a broad, dessert-forward menu.

Company size
10,001+
Company stage
IPO
Headquarters
United States
Founded
1978

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