Sarah Bush Lincoln Health Center

Non-profit regional healthcare system with hospitals

Food Service Associate

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeUnited States$16.14 - $24.21In-person

About the Job

Requirements

A high school credential is required.
A Food Handlers Certificate is required within 30 days of hire.

Responsibilities

Assemble nourishments, floor stocks, and special diet foods as needed.
Comply with sanitation regulations and standards established by regulatory agencies.
Deliver food carts to patient care units and return carts to the kitchen at designated times.
Participate in tray assembly of cold-ticket items and assist with hot items as needed.
Ensure all necessary items, including the proper tray type, silverware, and condiments, are on meal trays as they start on the tray line.
Wash and promptly sanitize returned trays and dishes; hand-wash specified items such as pots, pans, and knives; put clean dishes and utensils away.
Maintain a safe work environment by cleaning as needed and keeping work areas, including walk-in refrigerators and storage areas, neat and tidy.
Perform special cleaning duties as assigned by the Food and Nutritional Services Director.
Maintain the safe operation of food service equipment.
Assist in the cafeteria as needed with serving, cleaning, or cashiering.
Prepare and deliver items requested by patient care units or patients.
Record and monitor quality control indicators.
Stock food supplies in accordance with regulatory guidelines.
Sweep and mop floors as scheduled and as needed.

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Food Service Associate

Job Description

Under the direct supervision of the Nutritional Services Director or Supervisor, performs a variety of patient food service and dish duties, as well as other related tasks.

5:30am - 1:30pm with weekend and holiday rotation. Weekend shifts are 11:00am - 7:00pm

Pay based on experience starting at $16.14

Responsibilities

Assembles nourishments, floor stocks and special diet foods as necessary., Complies with sanitation regulations and standards established by all regulatory agencies., Delivers food carts to patient care units. Returns carts to kitchen at designated times., Effectively participates in tray assembly of cold ticket items. May assist with hot items as needed., Ensures that all necessary items are located on the meal tray as it starts on the tray line. (Proper tray type, silverware, condiments, etc.), Ensures that returned trays / dishes are washed and sanitized promptly. Washes specified items by hand, e.g., pots, pans, knives. Puts clean dishes and utensils away., Maintains a safe work environment by cleaning as needed. Keeps work areas neat and tidy including walk-in refrigerators and storage areas. Performs special cleaning duties as assigned by the Food and Nutritional Services Director., Maintains the safe operation of all food service equipment., May assist in cafeteria as needed – serving, cleaning, cashiering., Prepares and delivers items as requested by patient care units or patients., Records and monitors all quality control indicators., Stocks all food supplies in accordance with regulatory guidelines., Sweeps and Mops floors as scheduled and as necessary.

Requirements

High School (Required)Food Handlers Certificate (within 30 days of hire) - Sarah Bush Lincoln, Food Safety Manager - National Registry of Food Safety Professionals

Compensation

Estimated Compensation Range

$16.14 - $24.21

Pay based on experience

About the Company

Sarah Bush Lincoln Health Center

Non-profit regional healthcare system with hospitals

Sarah Bush Lincoln Health Center operates a nonprofit regional health system with two hospitals, over 57 clinics, stand-alone surgery centers, a regional cancer center, and a hospice. It delivers medical care through its hospital and clinic network using advanced equipment and services, and is expanding a robotics program. The system is distinguished by local governance, a not‑for‑profit mission, strong employee engagement, Magnet-designated nursing, and ongoing investments in facilities and technology to serve the community. Its goal is to improve community health by providing high-quality, accessible care and supporting workforce growth and education.

Company size: 501-1,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Charleston, Illinois
Founded: Not listed

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