M

Marriott International

Manages and franchises hotels around the world

Events Manager

Food Service & HospitalityPosted on Nov 10
Full-timeSingaporeNo salary listedIn-person

About the Job

Requirements

  • A high school diploma or GED and 1–2 years of experience in event management or a related professional area, or a 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major and at least 1 year of experience in event management or a related professional area.
  • Ability to manage event logistics, customer interactions, event documentation, billing, room blocks, and meeting space for assigned groups.
  • Ability to communicate event details verbally and in writing to customers and property operations.
  • Ability to identify operational challenges and develop solutions with property staff and customers.
  • Ability to support sales processes, revenue forecasting, and upselling.
  • Ability to review employee service behaviors, provide feedback, and assist with corrective action plans.

Responsibilities

  • Prepare event documentation and coordinate with Sales, property departments, and customers to provide consistent service throughout pre-event, event, and post-event phases.
  • Ensure seamless turnover of property events from sales to service and back to sales, and identify opportunities to maximize revenue through upselling and enhancements.
  • Ensure events progress seamlessly by following procedures, collaborating with employees, and ensuring accuracy.
  • Greet customers during the event phase and hand off to the Event Operations team for execution of details.
  • Follow standards, policies, and procedures.
  • Ensure billing accuracy and review bills with clients before processing final bills.
  • Manage group room blocks and meeting space for assigned average to large-sized groups.
  • Identify operational challenges for assigned groups and work with property staff and customers to resolve them or develop alternatives.
  • Use judgment to integrate current trends in event management and event design.
  • Act as liaison between the field salesperson and customer throughout the event process.
  • Participate in customer site inspections and assist with the sales process as needed.
  • Solicit feedback from property departments to identify improvements to the Event Planner’s experience.
  • Deliver customer service throughout the customer experience and encourage employees to do the same.
  • Empower employees to provide excellent customer service and set a positive example for guest relations.
  • Make presence known to the customer throughout the event process.
  • Oversee customer experiences from file turnover through post-event until turnover back to sales, and follow up with customers after events.
  • Respond to and handle guest problems and complaints; remain available to solve problems or suggest alternatives to prior arrangements.
  • Use personal judgment and expertise to enhance the customer experience and convert feedback into customer-service improvement actions.
  • Emphasize guest satisfaction in departmental meetings and focus on continuous improvement.
  • Interact with guests to obtain feedback on product quality and service levels.
  • Ensure hourly employees understand expectations and parameters for event activities.
  • Conduct or lead formal pre-event and post-event meetings to review and communicate group needs and feedback.
  • Facilitate meetings as needed, including Banquet Event Order meetings and block reviews.
  • Assist with sales processes and revenue forecasting for customer groups.
  • Upsell products and services throughout the event process.
  • Forecast group sleeping rooms and event revenue, including catering and audio visual, for assigned groups.
  • Review comment cards and guest satisfaction results with employees.
  • Observe employee service behaviors and provide feedback to individuals or managers.
  • Assist in developing and implementing corrective action plans.
  • Take initiative to improve service performance based on evaluation of issues and resolutions.
  • Perform other duties as assigned to meet business needs.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

Recently Posted Jobs

Explore more opportunities at Marriott International

See more jobs