LV Petroleum

Runs travel centers and branded roadside dining

Shift Lead

Food & Beverage Operations ManagementUpdated on Nov 10

Full-timePueblo, CO, USA$16 - $18In-person

About the Job

Requirements

A minimum of 3–5 years of management experience in a full-service restaurant or diner environment is required.
Demonstrated ability to lead and motivate a diverse team and create a culture of excellence is required.
Experience in budgeting, forecasting, and financial analysis is required.
A strong focus on providing a high-quality dining experience and excellent customer service is required.
Ability to think quickly and address daily operational challenges effectively is required.
Verbal and written communication skills and the ability to build relationships with guests, staff, and vendors are required.
Availability to work flexible hours, including nights, weekends, and holidays, is required.

Responsibilities

Manage daily diner operations to maintain high standards of food quality, customer service, and cleanliness.
Lead, train, and inspire a team of associates to deliver dining experiences and foster a positive work environment.
Monitor financial performance, manage budgets, and implement cost-control measures to enhance profitability.
Engage with customers to support a memorable experience and address issues or feedback.
Collaborate with chefs on menu updates and special promotions.
Drive marketing efforts and promotions to attract new customers and retain existing customers, including community events and outreach.
Ensure compliance with health and safety regulations to create a safe dining environment for staff and guests.
Work with the General Manager on restaurant operations.

Shift Lead (Black Bear Diner)

LV Petroleum · Pueblo, United States · Full-time · Posted 2026-11-09

Salary: USD 16–18

Workplace: on_site

Department: Full Service Dining Central

Description

LV Petroleum is seeking a dedicated and experienced Shift Lead to take the helm at our beloved Black Bear Diner. This position combines your passion for the restaurant industry with your leadership skills to create a thriving atmosphere where guests can enjoy hearty meals in a comforting and welcoming environment.

Job Overview:

As the Shift Lead of Black Bear Diner, you will be responsible for working with the General Manager to entire restaurant operations, ensuring that we deliver top-notch service and quality food to our guests. If you thrive in a fast-paced environment and have a knack for managing teams while keeping an eye on business performance, we want to hear from you!

Key Responsibilities:

Operational Management:
Manage daily operations, ensuring that the diner maintains high standards of food quality, customer service, and cleanliness.
Staff Leadership:
Lead, train, and inspire a team of associates to deliver exceptional dining experiences while fostering a positive work environment.
Financial Oversight:
Monitor financial performance, manage budgets, and implement cost-control measures to enhance profitability.
Guest Satisfaction:
Engage with customers to ensure a memorable experience and effectively handle any issues or feedback.
Menu Innovation:
Collaborate with chefs to curate menu updates and special promotions that resonate with our clientele.
Marketing & Promotion:
Drive marketing efforts and promotions to attract new customers and retain existing ones, including community events and outreach.
Health & Safety Compliance:
Ensure that all health and safety regulations are followed, creating a safe dining environment for both staff and guests.

Requirements

Experience: Minimum of 3-5 years of management experience in a full-service restaurant or diner environment.
Leadership Skills: Proven ability to lead and motivate a diverse team and create a culture of excellence.
Financial Management: Demonstrated experience in budgeting, forecasting, and financial analysis.
Commitment to Quality: Strong focus on providing a high-quality dining experience and excellent customer service.
Problem-Solving: Ability to think quickly and effectively address daily operational challenges.
Interpersonal Skills: Excellent verbal and written communication skills, with the ability to build relationships with guests, staff, and vendors.
Availability: Must be able to work flexible hours, including nights, weekends, and holidays.

Benefits

Competitive salary based on experience.
Comprehensive health, dental, and vision benefits.
Opportunities for career growth and development within an expanding company.
401K.

Apply

Apply at LV Petroleum

About the Company

LV Petroleum

Runs travel centers and branded roadside dining

LV Petroleum develops and operates travel centers and convenience stores across the United States for professional drivers, other motorists and nearby communities. Its sites combine gasoline and diesel sales with convenience merchandise, food service, parking, showers and other amenities that support people on long-distance trips, and the company also operates quick-service and family-dining restaurants. At some locations, dedicated truck-service centers add maintenance and repair services for commercial vehicles, while other stops focus on fuel and everyday essential travel needs. Founded in 2014, LV Petroleum is headquartered in Las Vegas, Nevada.

Company size: 5,001-10,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Las Vegas, NV
Founded: 2014

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