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Sonesta

Global hotelier operating branded properties

On-Call Banquet Bartender

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeSt. Louis, MO, USANo salary listedIn-person

About the Job

Requirements

  • Previous bartending, restaurant, hotel, lounge, nightlife, or hospitality experience is preferred.
  • Strong knowledge of cocktails, spirits, wine, beer, and responsible alcohol service practices.
  • Experience using point-of-sale systems and handling cash transactions accurately.
  • Ability to multitask in a fast-paced hospitality environment.
  • Strong attention to detail, cleanliness, and presentation standards.
  • Availability for evenings, weekends, holidays, and event support as needed.

Responsibilities

  • Set up, operate, and break down banquet bars according to event requirements, banquet event orders, and hotel standards.
  • Prepare and serve alcoholic and non-alcoholic beverages according to recipes, brand standards, and guest preferences.
  • Engage with guests, make recommendations, and provide guest service that creates a welcoming atmosphere.
  • Review banquet event orders and function details to understand bar setup, beverage selections, guest counts, timing, and special requests.
  • Maintain knowledge of cocktails, wine, beer, spirits, and event beverage offerings.
  • Work efficiently during high-volume weddings, meetings, receptions, celebrations, and special events.
  • Track beverage consumption, process payments, manage hosted or cash bars, and complete required event documentation accurately.
  • Maintain cleanliness, organization, presentation, and sanitation standards across banquet bar and service areas.
  • Assist with glassware, garnishes, ice, inventory, stock replenishment, portable bar setup, and opening and closing duties.
  • Follow food safety guidelines, responsible alcohol service standards, and hotel operational procedures.
  • Monitor guest satisfaction and address guest concerns professionally and promptly.
  • Partner with Banquet Servers, Event teams, Culinary teams, and Food & Beverage leadership to support seamless event execution.
  • Support upselling opportunities and beverage programs that enhance the guest experience and drive event revenue.
  • Perform other duties as assigned.

Desired Qualifications

  • TIPS Certification, Food Handler Certification, or alcohol service certification is preferred where required.

About the Company

Sonesta

Global hotelier operating branded properties

Sonesta operates a global portfolio of about 1,100 hotels and 100,000+ rooms across 13 brands, including Royal Sonesta and The James, offering lodging, resorts, suites, and cruises. Its hotels provide guest rooms, dining, meeting spaces, and destination experiences, with the Sonesta Travel Pass loyalty program that lets guests earn and redeem points for free nights and perks across all properties. The company differentiates itself with a large, diversified footprint across multiple brands and price points, plus an 85-year history that emphasizes authentic, culture-driven guest experiences and service. Its goal is to grow its hotel portfolio and loyalty program while delivering genuine, culture-rich travel across its destinations.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New Orleans, LA
Founded
1995

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