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Jones Lang LaSalle

Advises on and manages commercial real estate

Food and Beverage Manager

Food & Beverage Operations ManagementPosted on Nov 13
Full-timeGurugram, Haryana, IndiaNo salary listed

About the Job

Requirements

  • A bachelor's degree in Hotel Management, Hospitality Management, or a relevant discipline is required.
  • Eight to 15 years of experience in Food and Beverage Operations is required.
  • At least five years of experience managing corporate dining, large campuses, business parks, or IT/technology clients is required.
  • Experience managing vendor partners and large-scale cafeteria operations is required.
  • Experience in facilities management companies is preferred.
  • Experience managing headcount or cafeteria populations of 2,000 or more employees is required.
  • Experience overseeing multi-location or large campus dining operations is required.
  • Strong client-facing and presentation skills are required.
  • Exposure to workplace experience and employee engagement initiatives is required.
  • Ability to handle senior leadership and global stakeholders is required.

Responsibilities

  • Manage day-to-day food service operations across cafeterias, food courts, executive dining, and pantry services.
  • Ensure seamless delivery of breakfast, lunch, dinner, vending, and refreshment services.
  • Monitor food quality, presentation, hygiene, and service standards.
  • Conduct regular site inspections and audits to ensure operational excellence.
  • Manage relationships with food service vendors, catering partners, and suppliers.
  • Review vendor performance through established key performance indicators and service-level agreements.
  • Collaborate with client stakeholders, Human Resources, Workplace Experience, and Facilities teams.
  • Address employee feedback and complaints, and implement service improvement initiatives.
  • Ensure compliance with Food Safety and Standards Authority of India regulations and food safety standards.
  • Implement Hazard Analysis and Critical Control Points and food hygiene practices across all food service areas.
  • Conduct regular audits related to kitchen hygiene, food handling, and safety protocols.
  • Maintain necessary documentation and statutory compliance.
  • Manage food and beverage budgets, cost controls, and revenue optimization.
  • Analyze consumption trends and recommend cost-effective solutions.
  • Review monthly financial reports, vendor invoices, and operational budgets.
  • Drive initiatives to reduce food wastage and improve operational efficiencies.
  • Enhance employee dining experience through menu planning and engagement activities.
  • Introduce wellness-focused food programs, themed meals, and sustainability initiatives.
  • Conduct employee satisfaction surveys and implement corrective actions.
  • Support VIP visits, leadership meetings, and corporate events.
  • Lead onsite food and beverage coordinators, supervisors, and vendor teams.
  • Conduct regular performance reviews and training programs.
  • Foster a culture of customer service excellence and continuous improvement.

Desired Qualifications

  • Certification in Food Safety or Hazard Analysis and Critical Control Points is preferred.
  • An MBA or Hospitality Management specialization is an advantage.
  • Preferred industry backgrounds include IT/ITES, corporate real estate, facilities management, business parks/campus operations, and hospitality/food services.

About the Company

Jones Lang LaSalle

Advises on and manages commercial real estate

Jones Lang LaSalle, known as JLL, advises property owners, occupiers and investors on commercial real estate worldwide. Its teams broker leases and property sales, arrange financing, value assets, manage buildings and workplaces, and oversee construction projects for businesses, institutions and governments. LaSalle Investment Management invests client capital in private property and real estate securities, while JLL Technologies develops workplace software and data tools. The company earns commissions, service fees, investment management fees and software revenue, with some client operating costs reimbursed through contracts. JLL took its current form through a 1999 merger and is headquartered in Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Chicago, IL
Founded
1999

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