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Domino's

Global pizza delivery and franchise network

Assistant Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeFort Worth, TX, USANo salary listedIn-person

About the Job

Requirements

  • Use judgment, math, and multitasking skills.
  • Comprehend and give correct written instructions.
  • Communicate verbally with customers and coworkers by phone and in person to process orders.
  • Add, subtract, multiply, and divide accurately and quickly, using a calculator if needed.
  • Make correct monetary change.
  • Use verbal, writing, and telephone skills to take and process orders.
  • Coordinate eye and hand/finger movements to make precise movements rapidly and accurately.
  • Enter orders using a computer keyboard or touch screen.
  • Direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Operate all equipment.
  • Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Stand for most tasks and walk short distances for short durations on ceramic tile, brick, or linoleum surfaces.
  • Unload bulk product deliveries using a hand truck; deliveries may include cases weighing up to 50 pounds, which are lifted from the floor and stacked on shelves up to 72 inches high.
  • Carry large cans weighing 3 pounds, 7 ounces, pizza sauce weighing 30 pounds, and pizza dough trays weighing approximately 12 pounds each, three at a time, over short distances.
  • Push or pull trays on dollies, requiring up to 7.5 pounds of force.
  • Infrequently navigate stairs or climb a ladder to change sign prices, wash walls, or perform maintenance.
  • Bend forward at the pizza assembly station, front counter, and while stocking ingredients; at the assembly station this position lasts approximately 30–45 seconds at a time and is repeated continuously during the day.
  • Occasionally crouch or squat to stock shelves and clean low areas.
  • Reach continuously up, down, and forward, including occasionally reaching above 72 inches to operate oven controls, change sign prices, and lift or lower objects; reach down to scoop cornmeal or wash dishes, and forward to obtain toppings, clean surfaces, or answer phones.
  • Use hands continuously and frequently use one or both hands; shape pizza dough with frequent, forceful forearm and wrist movements; manipulate a pizza peel and rolling cutter; and frequently or forcefully pinch when assembling cardboard pizza boxes.
  • Grasp cans, the phone, pizza cutter, pizza peel, and pizza boxes.
  • Use pencils or pens, computers, telephones, calculators, TDD equipment, a pizza cutter, and a pizza peel.
  • Have a valid driver's license and a safe driving record meeting company standards.
  • Have access to an insured vehicle that can be used for delivery.
  • Read maps and locate addresses within the designated delivery area.
  • Navigate adverse terrain, including multistory buildings, private homes, and other delivery sites, while carrying products.
  • Carry pizzas and beverages while walking and climbing during delivery.
  • Drive pizzas within a designated delivery area and make several deliveries per shift as needed.
  • Travel between the store and delivery vehicle and from the vehicle to customer locations.
  • Navigate five or more flights of stairs during deliveries as required.
  • Talk and hear on the telephone, use near and mid-range vision for most in-store tasks, perceive depth, and differentiate between hot and cold surfaces.
  • Use far and night vision for driving.
  • Work in varying and sometimes adverse weather when removing trash, performing outside tasks, delivering products, driving, and distributing coupons.
  • Work in in-store temperatures ranging from 36 degrees in the cooler to 90 degrees or higher, and cope with sudden temperature changes.
  • Work around food odors, cornmeal dust, cramped spaces including walk-in coolers, hot surfaces and tools from ovens at 500 degrees or higher, and sharp edges and moving mechanical parts.

Responsibilities

  • Be responsible for everything that happens during the shift, including cost controls, inventory control, cash control, and customer relations.
  • Set an example for the crew and follow all policies and procedures, expecting the same from the crew.
  • Handle staffing and paperwork.
  • Manage food and work to a schedule.
  • Maintain a perfect image and adhere to standards.
  • Provide great customer service.
  • Maintain attendance and punctuality.
  • Maintain store cleanliness.
  • Support marketing and profitability.
  • Deliver products by car and to customers' doors.
  • Deliver flyers and door hangers.

About the Company

Domino's

Global pizza delivery and franchise network

Domino’s delivers pizza and related items worldwide through a network of franchise stores. Customers place orders online, via app, or in-store; store teams prepare the pizzas and drivers deliver them or customers pick up, with a focus on speed and consistency. Its global franchise system provides broad reach, standardized service, and a strong brand, along with community involvement. Its goal is to be the leading pizza company by delivering great-tasting pizzas quickly and expanding its global footprint while supporting franchisees and communities.

Company size
10,001+
Company stage
IPO
Headquarters
United Kingdom
Founded
1960

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