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Pennsylvania State University

Land-grant university in University Park, PA

Food Service Production Worker

Full-TimeUpdated on 10/22/2026
No salary listed
Entry
Harrisburg, PA, USA
In Person
Food Service & HospitalityCulinary & Kitchen Production, Dining, Bar & Counter Service
No H1B Sponsorship

About the job

Requirements
  • Requires 3 to 12 months of effective experience.
  • Requires commercial English, grammar, and arithmetic, including addition, subtraction, multiplication, division, decimals, and fractions.
  • Requires simple use and interpretation of formulas, charts, tables, drawings, specifications, schedules, wiring diagrams, and adjustable measuring instruments.
  • Requires posting, preparation, interpretation, use, and checking of reports, forms, records, and comparable data.
  • Applicants must be authorized to work in the United States.
  • Employment requires successful completion of background checks in accordance with University policies.
Responsibilities
  • Take customer orders and dispense products according to portion-control, product-timing, and temperature guidelines.
  • Suggest products to customers to support sales mix and increase sales.
  • Position and check utensils, equipment, signage, and food products according to in-house and branded-concept menu standards.
  • Set up, operate, and close out the register; secure money in the safe and make change as needed.
  • Prepare items for sale according to established procedures, specifications, and in-house and branded-concept standards.
  • Attend specialized off-site training when required.
  • Ensure customer service in the unit meets or exceeds departmental standards.
  • Set up, open, operate, and close the unit according to the individual unit's policies, guidelines, and procedures.
  • Operate food-service equipment, including broilers, grills, fryers, beverage machines, microwave ovens, pizza ovens, bun toasters, and slicers.
  • Transfer, receive, store, rotate, and inventory food supplies; notify management of shortages or supply problems.
  • Store requisitioned food items and leftovers.
  • Maintain the work area and dining area in a clean and orderly condition.
  • Wash and store pots, pans, and equipment at the pot sink area.
  • Train and direct part-time employees in various phases of the operation and ensure they follow the proper dress code.
  • Notify management of problems and report equipment malfunctions to a supervisor.
  • Maintain the proper uniform.
  • Clean the janitor closet, vacuum dining-area carpeting, and operate floor machines, buffers, vacuum cleaners, window washers, and related equipment.
  • Clean floors, ceilings, walls, windows, and lavatories, using a ladder when necessary.
  • Sweep, dust, mop, wash, scrub, wax, buff, strip, and seal surfaces in offices, storerooms, locker rooms, receiving docks, garbage areas, dining rooms, and other locations.
  • Assist in moving seating modules into designated arrangements for special functions.
  • Dismantle and clean the exhaust system and filters.
  • Empty, clean, and maintain garbage and trash cans.
  • Notify the supervisor of emergency situations and handle them when possible until the supervisor arrives.
  • Check with the supervisor about general operating procedures.

About the company

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Pennsylvania State University

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Pennsylvania State University is a multi-campus, land-grant public research university whose mission spans undergraduate and graduate education, research, and public service.

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