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All Accor

Global hotel management, franchising, loyalty program

Assistant Director of Mixology

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeToronto, ON, Canada$70.3k - $87.3kIn-person

About the Job

Requirements

  • An experienced mixologist with a proven track record of leadership and operational success.
  • Knowledge of hospitality and guest experience, with attention to details that encourage repeat visits.
  • Knowledge of Toronto’s dining scene, beverage culture, and food and beverage trends, or curiosity about these areas.
  • Financial acumen, results orientation, and confidence making data-informed decisions.
  • Strong leadership, communication, and guest service skills, extensive mixology and beverage-trend knowledge, and the ability to innovate and adapt to evolving guest preferences and market trends.

Responsibilities

  • Train, coach, and develop colleagues on mixology techniques, beverage knowledge, equipment use, service standards, and safety protocols.
  • Monitor and manage beverage costs, inventory, waste, and variances to support financial targets and operational efficiency.
  • Plan, develop, implement, and oversee bar program operations to ensure profitability, consistency, and compliance with established standards.
  • Promote exceptional service, teamwork, and continuous improvement within the Food & Beverage division.
  • Lead and support Food & Beverage colleagues and operations to deliver guest experiences and achieve departmental objectives.
  • Oversee bar program operations, including inventory management, beverage controls, bar-related service tickets, colleague scheduling, and day-to-day operations.
  • Develop and implement strategic initiatives for the bar program, including beverage menu development, seasonal offerings, promotions, and innovative mixology concepts.
  • Collaborate with Food & Beverage leadership and other departments to align the bar program with restaurant and property goals.
  • Support the Director of Beverage in developing and executing the overall beverage program and creative strategy, and assume leadership responsibilities in the Director’s absence or when offsite.
  • Ensure operational practices meet or exceed established standards and contribute to the objectives of the Food & Beverage division.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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