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Global Partners

Operates liquid energy terminals and fueling stations

General Store Manager

Retail Store ManagementConfirmed live in the last 24 hours
Full-timeBridgeport, CT, USA$45k - $82kIn-person

About the Job

Requirements

  • At least 5 years of progressive retail, restaurant, or hospitality management experience is required; multi-department or full-store leadership is preferred.
  • Demonstrated success in team leadership, operations management, and financial performance is required.
  • Strong business acumen and the ability to interpret data and make strategic decisions are required.
  • Strong understanding of food safety, merchandising, and guest service standards is required.
  • Proficiency with point-of-sale systems, reporting tools, and standard office software is required.
  • Flexible availability, including nights, weekends, and holidays as needed, is required.
  • Ability to lift up to 50 pounds using proper lifting techniques is required.
  • Frequent standing, walking, bending, reaching, and traversing all areas of the store are required.
  • The role may require occasional desk and computer tasks, and prolonged standing and occasional lifting of products such as beverages, milk crates, and packaged goods.
  • The role involves frequent exposure to cold, heat, wet surfaces, and food allergens.
  • Food service equipment and point-of-sale systems are used in the role.
  • A high school diploma or equivalent is required.
  • ServSafe or another approved food safety certification is required within 90 days of employment or promotion.

Responsibilities

  • Lead by example to uphold the company mission and Four Pillars.
  • Inspire, develop, and empower management and associate teams to deliver exceptional guest service and operational performance.
  • Build a culture rooted in collaboration, accountability, and hospitality.
  • Recruit, train, and retain high-performing team members who embody the brand’s values.
  • Provide clear communication, direction, and feedback through regular coaching and team meetings.
  • Foster a safe, positive, and inclusive workplace where every team member feels valued.
  • Ensure every guest receives an outstanding experience characterized by warmth, attentiveness, and genuine connection.
  • Lead the team to consistently deliver high-quality service and maintain excellent store presentation.
  • Resolve guest concerns promptly and use feedback to improve performance.
  • Represent the company within the community by building relationships, supporting local initiatives, and promoting its community commitment.
  • Oversee store operations and ensure adherence to company policies, brand standards, and safety requirements.
  • Drive financial performance by managing labor, inventory, and operating costs effectively.
  • Analyze sales reports, expense summaries, and performance metrics to identify opportunities for improvement.
  • Develop and execute action plans to achieve revenue, margin, and profitability goals.
  • Ensure compliance with company systems, procedures, and audit standards.
  • Maintain operational excellence through proactive planning and problem-solving.
  • Oversee food service, including preparation, presentation, and freshness of menu and grab-and-go offerings.
  • Ensure adherence to food safety, sanitation, and allergen control procedures.
  • Collaborate with culinary and merchandising teams to drive innovation, optimize product mix, and maintain visual appeal.
  • Monitor product quality and freshness to meet or exceed guest expectations.
  • Maintain food safety standards and complete ServSafe training and certification by the required deadline.
  • Ensure a safe and secure environment for guests, associates, and vendors.
  • Enforce compliance with health, sanitation, OSHA, and environmental guidelines.
  • Conduct regular safety and maintenance inspections and coordinate timely repairs.
  • Lead safety training, emergency preparedness, and compliance initiatives across the store.

Desired Qualifications

  • Multi-department or full-store leadership experience is preferred.

About the Company

Global Partners

Operates liquid energy terminals and fueling stations

Global Partners is a master limited partnership that owns, supplies, and operates liquid energy terminals and fueling locations. It manages a network of about 1,700 gasoline stations mainly in the Northeast United States and handles the importation, storage, and sale of petroleum products across North America, serving wholesale and retail customers. Its business model centers on sourcing crude oil, gasoline, and distillates, storing them at terminals, and distributing them through its network of fueling locations, with revenue generated from selling these products. The company differentiates itself through its long history (over 90 years), its role as an independent owner/supplier/operator of terminals and stations, and its focused, regional footprint that spans the supply chain from import to point of sale. Its goal is to reliably supply petroleum products to its broad customer base by expanding and efficiently managing its network and logistics.

Company size
501-1,000
Company stage
IPO
Headquarters
Waltham, MA
Founded
1933

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