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Golden Grail Group

Dispensary Manager

Retail Store ManagementPosted on Nov 13
Full-timeBend, OR, USANo salary listed

About the Job

Requirements

  • Must be at least 21 years old.
  • Must have a high school diploma or equivalent.
  • Must possess and maintain a valid OLCC Marijuana Worker Permit for employment; the permit fee is reimbursed after 90 days of employment.
  • Must have at least three years of progressive retail, hospitality, or customer-facing experience, including meaningful responsibility for daily operations and team performance.
  • Must have at least two years of supervisory or management experience, including employee coaching, scheduling, performance management, and operational decision-making.
  • Must be able to lead through others, establish accountability, manage competing priorities, and deliver results in a fast-paced environment.
  • Must have written, verbal, interpersonal, coaching, de-escalation, and problem-solving skills.
  • Must have high attention to detail and be able to maintain accurate records in a regulated, cash-intensive retail environment.
  • Must be proficient with basic computer applications and able to learn company point-of-sale, inventory, scheduling, timekeeping, communication, and compliance systems.
  • Must have reliable transportation to and from work and be available for days, nights, weekends, holidays, and other shifts required to support store operations.
  • Must be able to lift up to 25 pounds regularly and perform the physical duties of the position, with or without reasonable accommodation.
  • Must be available for day and night shifts and Monday through Friday, weekend, and holiday work based on store needs.
  • Must maintain sufficient schedule flexibility to respond to staffing gaps, operational disruptions, emergencies, and business priorities.

Responsibilities

  • Lead all aspects of daily dispensary operations and establish expectations for customer service, sales execution, compliance, productivity, and professional conduct.
  • Build and sustain a warm, customer-first culture emphasizing cannabis education, responsible sales, product knowledge, and consistent service standards.
  • Recruit, interview, select, onboard, train, coach, and retain qualified store employees in partnership with Human Resources and Retail Operations leadership.
  • Set performance expectations, conduct regular check-ins and evaluations, provide documented coaching, and address performance or conduct concerns consistently and promptly.
  • Develop Assistant Store Managers, Shift Leads, and high-potential employees through delegated ownership, stretch assignments, product education, and succession planning.
  • Create and manage employee schedules, labor deployment, timekeeping review, attendance follow-up, and break coverage in alignment with sales trends, staffing plans, and applicable requirements.
  • Monitor store sales, traffic, conversion, average transaction, product mix, discounts, and other performance indicators; develop and execute action plans to improve results.
  • Lead store promotions, merchandising initiatives, customer-engagement efforts, and product-education priorities while monitoring execution and results.
  • Maintain working knowledge of company policies, standard operating procedures, OLCC regulations, METRC requirements, purchase limits, responsible-sales practices, and security protocols.
  • Ensure accurate and timely completion of METRC activity, product receiving, transfers, intake, adjustments, waste documentation, inventory counts, discrepancy research, and required compliance records.
  • Own store inventory integrity through routine cycle counts, weekly audits, menu accuracy, product rotation, aging review, loss-prevention controls, and timely investigation of variances.
  • Manage product ordering and inventory planning with Wholesale Purchasing and Retail Operations, balancing customer demand, sales trends, product availability, assortment standards, and inventory targets.
  • Review daily point-of-sale activity, register counts, cash reconciliations, deposits, discounts, voids, returns, and transaction exceptions; investigate and resolve discrepancies promptly.
  • Maintain effective controls over keys, alarm access, restricted areas, regulated inventory, cash, deposits, and store opening and closing procedures.
  • Ensure the dispensary remains clean, organized, properly merchandised, safe, secure, and audit-ready across customer-facing, employee-only, and restricted-access areas.
  • Respond professionally to customer concerns and operational disruptions; document and escalate significant complaints, safety events, security incidents, suspected diversion, or compliance concerns.
  • Partner with Human Resources on employee relations, accommodations, investigations, corrective action, leave coordination, and other sensitive personnel matters.
  • Maintain accurate store records and provide timely reporting on sales, labor, inventory, compliance, staffing, employee performance, incidents, and operational risks.
  • Collaborate with Retail Operations, Marketing, Wholesale Purchasing, Finance, Human Resources, and other departments to execute company initiatives and resolve store-level issues.
  • Represent the company and its affiliated group with integrity, accountability, and professionalism in the dispensary, with business partners, and in the surrounding community.
  • Perform all essential duties assigned to the Product Specialist, Shift Lead, and Assistant Store Manager roles in addition to Store Manager responsibilities.

Desired Qualifications

  • Previous Store Manager or comparable general-management experience in a high-volume retail environment.
  • Experience managing a licensed cannabis dispensary or another highly regulated, age-restricted retail operation.
  • Advanced working knowledge of OLCC cannabis regulations, METRC, responsible-sales requirements, inventory controls, and dispensary security practices.
  • Strong cannabis product knowledge, including strains, cannabinoids, terpene profiles, product categories, consumption methods, and responsible-use considerations.
  • Experience managing sales plans, store budgets, labor targets, scheduling, inventory purchasing, shrink, cash controls, and operational performance metrics.
  • Experience developing assistant managers and frontline supervisors and building internal succession plans.
  • Post-secondary education in business, retail management, hospitality, or a related field.

About the Company

Company size
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Company stage
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Total funding
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Headquarters
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Founded
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