F

Four Seasons

Luxury hotel management with branded residences

Host/ess

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeHawaii, USA$23.64 /hrIn-person

About the Job

Requirements

  • The successful candidate must possess legal work authorization in the United States.
  • The role requires availability for scheduled days and times that may vary, including holidays and weekends.
  • The candidate must obtain a Tuberculosis clearance card required by the Hawaii State Department of Health.
  • A Hawaii Food Handler’s Card is required.
  • The candidate must be able to stand for extended periods, lift up to 50 pounds, and push or pull as needed during shifts.

Responsibilities

  • Welcome guests, manage reservations, coordinate seating arrangements, and ensure an efficient flow of service while creating a warm and inviting first impression.
  • Introduce guests to the restaurant concept, menu offerings, and daily specials; escort guests to their tables and communicate dining preferences and special requests to the service team.
  • Maintain an organized, clean, and guest-ready host stand, waiting area, menus, and reservation records in accordance with presentation standards.
  • Accurately manage guest information, preferences, special occasions, and requests within reservation systems, using guest profiles to deliver personalized and anticipatory service.
  • Support restaurant operations during high-volume periods and special events, including assisting with table setup, breakdown, and maintenance of table décor and ambiance elements.
  • Respond promptly and professionally to guest inquiries, concerns, and feedback, ensuring a positive dining experience and high levels of guest satisfaction.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

Recently Posted Jobs

Explore more opportunities at Four Seasons

See more jobs