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Northern Montana Health Care

Not-for-profit community hospital with emergency care

Nutrition Services Lead

Food & Beverage Operations ManagementUpdated on Nov 14
Full-timeHavre, MT, USAIn-person

About the Job

Requirements

  • A high school diploma or equivalent, or be in the process of obtaining one, and the ability to learn and follow written and verbal instructions.
  • Accurate typing ability.
  • Ability to respond in a timely manner to disaster drill activities according to hospital protocol.
  • A valid driver's license and good driving record.
  • Ability to pass a background check and drug screen.

Responsibilities

  • Coordinate activities and direct and supervise department workers preparing and serving food for clients, staff, and visitors under the supervision of the Nutrition Services Director.
  • Perform essential clerical duties associated with department functions.
  • Work 10-hour shifts, including holidays.

About the Company

Northern Montana Health Care

Not-for-profit community hospital with emergency care

Northern Montana Health Care runs a not-for-profit 49-bed community hospital and acute care facility serving the Hi-Line region, with a 24-hour physician-staffed emergency department and on-site imaging. Care is delivered on the hospital campus by specialists across many fields, with private labor and birth rooms and private patient rooms. Diagnostics and an integrated electronic medical record system support coordinated treatment from admission to discharge. The facility differentiates itself by offering broad on-site services in a community, not-for-profit setting with a strong emphasis on local, personalized care, and its goal is to keep high-quality health care local, accessible, and coordinated for Hi-Line communities.

Company size
11-50
Company stage
Not listed
Total funding
Not listed
Headquarters
Havre, MT
Founded
1926

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