Full-Time
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Sustainable Restaurant Group
11-50 employees
Sustainable restaurant group with transparent sourcing
Compensation Overview
$20.76 - $23.50/hr
Seattle, WA, USA
In Person
 Cleaning & Custodial Services (1) |
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- Be available to work full time with open availability.
- Adhere to all health and safety standards in the kitchen.
- Operate basic restaurant equipment.
- Be able to maneuver inside the restaurant to access food and beverage items, machinery, and other restaurant equipment.
- Be able to ascend and descend a ladder or stairs to service machinery, lights, and ceiling fans.
- Be able to exchange accurate information while communicating with customers or employees.
- Be able to work in a noisy and distracting environment.
- Be able to meet the physical demands of the position, with reasonable accommodations available where applicable.
- Maintain cleanliness of the dishwashing area and kitchen floors.
- Ensure all dishes are sanitized and free of debris.
- Organize and store clean dishes in their proper locations.
- Maintain a clean and organized kitchen by disposing of trash and recycling and keeping equipment sanitized.
- Restock kitchen supplies as needed.
- Assist kitchen staff with additional tasks as required.
Sustainable Restaurant Group runs a portfolio of hospitality brands focused on sustainability, including Bamboo Sushi and QuickFish, generating revenue from restaurant operations. It uses a transparent, validated supply chain and certifications to ensure sustainable seafood and sourcing, and it even offers a Carbon Calculator to measure and offset the footprint of menu items. The group differentiates itself through its multi-brand approach, certification credibility, and explicit commitment to environmental and social responsibility. Its goal is to provide premium dining that aligns with customers’ values and to expand sustainable dining across its brands.
Company Size
11-50
Company Stage
N/A
Total Funding
N/A
Headquarters
Portland, Oregon
Founded
2011
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Simplify's Take
What believers are saying
- Bamboo Sushi opened Denver Congress Park in January 2025, proving expansion still continues.
- The locations page updated September 15, 2025 lists nine operating markets and two coming-soon units.
- SRG’s sustainability story stayed central through March 2026, sustaining consumer differentiation and PR value.
What critics are saying
- SRG filed bankruptcy in May 2020, proving the model breaks under traffic shocks.
- Bamboo Sushi’s Bend and Kirkland openings demand capital while existing restaurants fund operations.
- Premium sustainable seafood loses pricing power fast; a margin squeeze can kill SRG.
What makes Sustainable Restaurant Group unique
- Bamboo Sushi was the world’s first certified sustainable sushi restaurant in 2008.
- SRG ties sourcing to MSC, ASC, Seafood Watch, and 1% For The Planet.
- Sortis keeps Bamboo Sushi, QuickFish, and other brands under one operating platform.
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Benefits
Health Insurance
Life Insurance
Paid Vacation
401(k) Company Match
Employee Discounts
Professional Development Budget
Growth & Insights and Company News
6 month growth
↑ 6%1 year growth
↑ 6%2 year growth
↑ 6%Sustainable Restaurant Group (SRG), operator of Bamboo Sushi and QuickFish, received a strategic investment from Bain Capital Double Impact and Kitchen Fund to support expansion into new markets. SRG, known for its commitment to sustainability, plans to open 10+ locations in the next two years. Bain Capital Double Impact aims to enhance SRG's growth and environmental impact, while Kitchen Fund brings expertise in scaling restaurant brands.