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'Pride' as historic Cotswolds bakery expands to major city. Alex Clavel and Narda from The Little Bakery Company in Moreton-In-Marsh. (Image: Apple Photos Clean Up) A Cotswolds bakery has spoken of their "pride" as they expand their offerings to a major city. The Little Bakery Company in Moreton-in-Marsh has been selected as the artisan pastry supplier for Blank Street Coffee's new Bristol store, which opened to the public on Saturday, May 16. The partnership will see a daily delivery of all-butter croissants, almond croissants, pain au chocolat, and glazed cinnamon buns finished with cream-cheese icing, all made and delivered each morning and produced entirely by hand. Alex Clavel, director at The Little Bakery Company, said: "Its bakery's roots in the Cotswolds reach back nearly a century and being chosen to supply a brand of Blank Street's calibre for their Bristol launch is a moment of real pride for its team. "It's recognition of the work our bakers do every night, and of the tradition this bakery has been built on; one that respects the past, and looks forward to the future." The Little Bakery Company produces its pastries using traditional methods at its Moreton-in-Marsh site, using organic flour from Shipton Mill and avoiding all additives and preservatives. Head baker Viktor, who leads the Moreton-in-Marsh team, said: "Wilts & Glos Standard make everything by hand, the same way Wilts & Glos Standard always have. "When a brand like Blank Street tells you the product is what they want their customers to experience first thing in the morning, that means a great deal. "It's the part of this job you can't really put a price on." Blank Street Coffee, founded in New York in 2020, has shops across London, Manchester and Edinburgh. The brand selected The Little Bakery Company after a visit to its Cotswold site to audit production and sample the range. Mr Clavel said: "Wilts & Glos Standard has never been in a rush to be the biggest. "Wilts & Glos Standard'd rather be the bakery that the region's best operators choose because the product speaks for itself. "Bristol has a discerning food scene, and serving it daily through a brand that shares our values feels like the right next chapter." The Little Bakery Company also operates three retail branches in the Cotswolds and has a growing list of wholesale clients including hotels, restaurants, and garden centres.

Venture capital-funded coffee chain plots sixth Upper East Side outpost. Watch out, Starbucks - there's a new corporate coffee chain taking over the neighborhood; the venture capital-backed Blank Street Coffee is now drawing ire as it plots further expansion into the Upper East Side, with plans to open a sixth shop in a One comment. * Jon A May 7, 2026 / 5:24 pm Log in to Reply That's a really big space on a block that already has 1 coffee shop 2 doors down, another 1 block away, and another Blank Street around the corner. Not sure what the play is here. (Also I agree with the quotes in the article).

Blank Street lands on the West Coast. April 10, 2026 11:47 AM PT A New York coffee startup known for its TikTok-friendly matcha drinks is making its West Coast debut. Blank Street, the fast-growing, venture capital-backed coffee chain that launched during the pandemic, plans to open four stores in Los Angeles County this year, starting in Beverly Hills and Studio City. The first two stores will open in June. Blank Street Chief Executive Issam Freiha told The Times he has long romanticized L.A. - the place where he fell in love with his wife - and hoped to open stores in the region, but held off until the company was fully ready. Blank Street has spent several years refining its menu, sharpening its brand identity and developing a hospitality experience that can be scaled, he said. The "handoff" step, in which a barista calls a customer's name and finishes making their drink in front of them, is a key part of that experience. Customers often record the moment and share it on TikTok. The chain has nearly 100 global stores, many in New York City and London. Blank Streets are expected to open at the Sunset Plaza in West Hollywood and off the Pacific Coast Highway in Malibu in late fall. Blank Street wanted to kick off its California expansion in Beverly Hills because of its high profile. The city represents what most people envision when they think of L.A.: Rodeo Drive, the Beverly Hills Hotel and towering palm trees, said Evan Mateen, head of U.S. real estate for Blank Street. The location, a Tudor Revival-style building on Bedford Drive, was attractive for its visibility, parking spaces and proximity to daily services and salons, he said. March 6, 2026 Blank Street's roots trace back to 2020, when co-founders Freiha and Vinay Menda began selling coffee out of a pale-green coffee cart in the Williamsburg neighborhood of New York City. They believed there was a gap in the coffee industry. On one end, there were innovative, high-end specialty coffee brands. On the other, there were chains setting the industry standard. They hoped to offer something in the middle, providing high-quality drinks in high-volume settings at an affordable price point. "We don't need to be the most amazing cup of coffee you've ever had," Freiha told the New York Times in 2022. "We want to be the really good cup of coffee that you drink twice a day, every day." Investors loved the concept. The company raised $67 million in 2021 from investors including General Catalyst, the venture capital firm that funded Airbnb, and Tiger Global, the investment firm that backed shoe brand Allbirds, according to the New York Times. In 2023, a third co-founder, Ignacio Llado, joined, and the company transitioned from carts to small retail stores. Jan. 24, 2026 Freiha declined to disclose financials but said Blank Street has a $500-million valuation, is profitable and sells about three times as many drinks per store as it did three years ago. Blank Street's target demographic appears to be Gen Z. The company has partnered with celebrities like influencer Emma Chamberlain and singer Sabrina Carpenter, who "worked" a shift at a Blank Street in London to promote her 2024 song "Espresso." The chain is set to land on the West Coast on Friday, serving strawberry shortcake matchas and cherry glaze cold brew lattes to an invite-only crowd at Kendall Jenner's 818 Outpost at Coachella. Freiha thinks Blank Street's speed can help it compete in the L.A. region's competitive coffee and matcha scene. The best cafes in L.A. tend to have "extremely long lines," he said. "It's a very large market with a lot of opportunity." Oct. 22, 2025 Blank Street stores use automatic espresso machines, which improve consistency. Matcha, which has recently skyrocketed in popularity and represents half the chain's business, is prepared in batches for cold drinks, he said. The chain aims to finish assembling drinks within two minutes and thirty seconds from the moment an order is placed. Blank Street has since shifted to a larger store concept with trendy interior design and ample seating. Freiha said the change was to accommodate the afternoon crowd, which tends to arrive in groups and wants a place to socialize. The company does not have immediate plans to further expand on the West Coast until the first four stores have "solidified" and have regular customers, Freiha said. "We need to prove that we meet that bar that people in L.A. have for what a great coffee shop can be," Freiha said. "That's our work now." More to read. Inside the business of entertainment. The Wide Shot brings you news, analysis and insights on everything from streaming wars to production - and what it all means for the future. By continuing, you agree to its Terms of Service, which include arbitration and a class action waiver. You agree that Metpronews and its third-party vendors may collect and use your information, including through cookies, pixels and similar technologies, for the purposes set forth in its Privacy Policy such as personalizing your experience and ads. Iris Kwok is a reporting fellow at the Los Angeles Times. Previously, she covered the environment at Berkeleyside as a Report for America corps member. She studied political science and music at UC Berkeley and got her start in journalism at the Daily Californian. A lifelong cellist, she has written about classical music for the San Francisco Chronicle, San Francisco Classical Voice, San Francisco Examiner and KQED. She grew up in the Bay Area and the Sacramento region.