Hillstone Restaurant Group

Privately-held restaurant group with 45+ locations

Kitchen Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours

Full-timeSanta Barbara, CA, USA$100k - $110k /yr

About the Job

Requirements

Proven experience in hospitality or a similar role, preferably in a high-volume restaurant environment.
Strong leadership skills and the ability to inspire and motivate a diverse team.
In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.
Organizational and time-management skills, including prioritizing tasks and meeting deadlines in a fast-paced environment.
Understanding of financial management principles, including budgeting, cost control, and inventory management.
Communication skills to liaise with team members, the executive chef, and other departments.
Flexibility to work evenings, weekends, and holidays as required.
Relocation flexibility is necessary because Hillstone restaurants are located across the nation.

Responsibilities

Oversee daily kitchen operations, including food preparation, cooking, and plating, to consistently deliver top-quality dishes.
Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure performance and development.
Collaborate closely with the management team to ensure products meet standards for taste and presentation.
Monitor inventory levels, order supplies, and manage food costs to meet budgetary targets while minimizing waste and ensuring freshness.
Implement and enforce health and safety standards, ensure compliance with relevant regulations, and promote a safe working environment.
Foster a positive, collaborative working environment and encourage open communication and teamwork among staff.
Complete eight weeks of on-site rotational training as a newly selected manager.

Job Description

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Salary: $100,000-$110,000

Responsibilities:

Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements:

Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
Strong leadership skills with the ability to inspire and motivate a diverse team
In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
Solid understanding of financial management principles, including budgeting, cost control, and inventory management
Effective communication skills to liaise with team members, executive chef, and other departments
Flexibility to work evenings, weekends, and holidays as required

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.

To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times:

http://www.hillstone.com/press/bonappetit

https://hillstone.com/employment/NYTimesAug2024.pdf.

Qualifications

Hillstone restaurants can be found across the nation, making relocation flexibility necessary.

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Compensation: 100000 to 110000 (USD) (YEARLY)

About the Company

Hillstone Restaurant Group

Privately-held restaurant group with 45+ locations

Hillstone Restaurant Group operates a nationwide collection of upscale restaurants, totaling 45+ locations such as Bandera, Houston’s, R+D Kitchen, the White House Tavern in Aspen, and the Grill at Bal Harbour. Its business is to deliver high-quality dining experiences across diverse venues, combining refined menus, attentive service, and distinctive surroundings. The restaurants work by serving guests with curated menus and consistent, attentive hospitality, aiming to create memorable meals in well-designed spaces. A key differentiator is its progressive management culture that prioritizes developing people and cultivating talent as much as culinary craft, along with a strong emphasis on art and architecture to shape the dining experience. The company’s goal is to set the standard in the industry for quality, service, and ambiance, while expanding its range of locations and maintaining uncompromising excellence across all brands.

Company size: 1,001-5,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Beverly Hills, CA
Founded: 1976

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