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Empirical Foods

Meat processing, lean ground beef producer

Quality Assurance Inspector

Inspection & TestConfirmed live in the last 24 hours
Full-timeGarden City, KS, USANo salary listedIn-person

About the Job

Requirements

  • Basic math and writing skills.
  • General computer knowledge and proficiency, including proficiency in Microsoft Office, Word, and Excel.
  • Ability to lift, push, and pull up to 60 pounds.
  • Ability to perform work involving walking, standing, twisting, reaching, bending, climbing, and lifting.
  • Willingness and ability to work flexible hours, including weekends.
  • A high school diploma or equivalent is required; verifiable ability to perform essential job functions will be considered.

Responsibilities

  • Provide quality standards by monitoring throughout the plant, including verifying raw material receipts, taking raw material samples, and verifying finished packaged product.
  • Lift and move raw material samples and boxed products as required.
  • Work on tests and pilot runs of new and improved products and evaluate the results of pilot programs.
  • Prepare technical reports related to research and development.
  • Assist research and development in developing products consistent with expectations for quality, safety, value, and wholesomeness.
  • Take product samples, perform various tests, and analyze laboratory results, including trending, grading, quality, and functionality validation.
  • Participate in design reviews and provide feedback on error detection for new products and process quality.
  • Inspect all machinery and structures to ensure compliance standards are met, including cleanliness after sanitation and before startup; report areas that do not meet cleanliness standards and re-inspect before startup.
  • Perform audits, monitor potential foreign material sources, and report findings to management in a timely manner.
  • Inspect and test equipment, including verifying scale accuracy, conducting swab tests, checking metal detection sensitivity, and verifying sanitizing equipment functions as required.
  • Monitor and inspect freezers, hand-wash sinks, locker rooms, overhead structures, ceilings, outside grounds, docks, drains, and pest control conditions to maintain compliance.
  • Monitor employees for proper use of sanitation equipment, including hairnets, beard nets, frocks, and gloves, and report findings to management in a timely manner.
  • Inspect raw material trailers, including seals; record and monitor set points and temperatures; verify trailers are from approved suppliers; and perform core sampling tests.
  • Complete product adjustment forms, damaged box reports, and sparse lean claim forms accurately and promptly, and report them to appropriate corporate personnel.
  • Perform scheduled product sampling for microbiological and analytical tests, record sampling data, and accurately label, package, and ship samples to specified laboratories.
  • Inspect finished products, place products on hold for additional inspection, and coordinate stopping production when necessary.
  • Measure and record finished-product quality factors, including fat, protein, temperature, and color.
  • Inspect and manifest finished products, including visually inspecting products and liners, gathering product temperatures, and taking product samples.
  • Provide coverage and assist in areas as needed, and check inventory of quality assurance supplies and materials.
  • Perform all essential job functions with or without reasonable accommodation.
  • Perform other duties as assigned.

Desired Qualifications

  • Experience in a food or restaurant environment is preferred.

About the Company

Empirical Foods

Meat processing, lean ground beef producer

Empirical Foods processes beef trimmings into lean ground beef using its own technology that warms trimmings, centrifuges fat, and treats the product to kill bacteria, producing 95% lean ground beef sold to food service and retail. The company also makes boxed beef and pork, portioned steaks and roasts, and fully cooked, seasoned items such as taco meat and Bolognese under brands like Noble Valley, Two Rivers Meat Co, and Dos Rios Taco Meat. It differentiates itself by applying an in-house, proprietary process to recover lean meat from trimmings rather than relying on external suppliers, serving major packers, ground beef producers, fast-food chains, and grocers. Its goal is to increase cattle value by turning by-products into high-quality protein at scale, supported by a large new Garden City, Kansas plant expanding ground beef capacity.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Dakota Dunes, SD
Founded
Not listed

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